Marco Rafts (Ma Gor Rafts 馬哥魚排) is located at Yung Shue O (榕樹澳), Sai Kung, New Territories. It takes about 2 minutes from the pier to Marco Rafts by the boat in blue. She is Mrs. Ma. Marco Rafts can accommodate ~ 40 persons at the same time. Suddenl ...
Veggie Palace is a speakeasy in Wanchai Road. Curry Mixed Veggie Dim Sum – Vegetable Dumpling (Left) and Glutinuous Rice Siu Mai (Right) 'Pomelo Salad' comes with black sesame tofu, grapefruit and ham. It is refreshing. Fried Glutinuous Rice C ...
Pork Chop Bun is quite tasty and very hot when served. It is one of the signature items in Cheung Lee Restaurant. Though there is no vegetable inside the bun, the pork chop should have been marinated with seasonings. No meat tenderizer has been added to the juicy pork chop, i ...
Shanghai Pork Dumpling 香糯肉$70 is a special species of dumpling to us, we have never heard and tried before. A piece of pork is wrapped by glutinous rice. Overall color is brownish orange. It is a tasty dumpling and you are suggested to try. Smoked Chicken (Half Bir ...
Goose Web in Abalone Sauce is recommended by the waiter. There are only 4 pieces of goose web and several pieces of vegetable in the pot. The main character (goose web) is good in texture and taste. I do not think that the goose web would not be tasty in Fu Tung. In my mind, Fu Tun ...
Steamed Small Grouper $110 is surely caught from the sea, its flesh is bouncy and not tough. We have not eaten fish meat of such quality for a long time. Fish length is about 8 inches. 'Fried Bombay-duck' is not greasy, we cannot find trace of oil on the fish. The meat is o ...
Braised Pork w/ Preserved Vegetable (梅菜扣肉) is heavenly delicious, impeccable and outstanding . Though the color of the whole dish is quite dark, it is anyway not salty, but has a well balance of seasonings. On the other hand, the seasonings have not covered the taste of pork an ...
Mexican Bun Stuffed w/ Custard and Milk is one of the signature items in Hong Lin Restaurant. The quality is very high. Tasty Mexican bun is not commonly available in Hong Kong. All breads and tarts are freshly baked. Egg Tart is very hot, be careful! For freshly baked egg ...
Pork Knuckle is served with sweet sour Thai sauce. This would enhance appetite. The knuckle is in fact steamed but not deep-fried. I like both cooking methods. The pork knuckle in Tiffany is very high, even higher than those restaurants that claim their signature dish is pork ...
Roasted Chicken (half bird) is of high quality, in terms of its fresh and bouncy meat (not chilled or frozen), crispy skin, and good taste. It disappears before long. Spicy Crab ($228) is not very big in size and the crab is fresh. It is of course very spicy. If you cannot ...
