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Thai Cuisine 泰壹泰 @ Hung Hom 紅磡
美味少爺 2016-6-30 23:27
Thai Cuisine 泰壹泰 @ Hung Hom 紅磡
Hainanese Chicken Rice (Thai Style) is in the right track in the first glance. Though the chicken in a chilled one, it is still in an alluring yellow colour. Chicken is tender and not dry. Both chicken meat and rice are very hot when served, this is much appreciated . To attain the ...
個人分類: HK Kowloon City|221 次閱讀|0 個評論
Lok Hau Fook Restaurant 樂口福酒家 @ Kowloon City 九龍城
美味少爺 2016-6-30 15:37
Lok Hau Fook Restaurant 樂口福酒家 @ Kowloon City 九龍城
Chiu Chow Platter is served in such a traditional manner. We appreciate the carrot bird sculpture very much and it is for decoration only. Jelly fish Deep-fried Shrimp Meat Ball Deep-fried Crab Meat Ball Fried Bean w/ Scallop St ...
個人分類: HK Kowloon City|213 次閱讀|0 個評論
Nam Kee Restaurant 南記飯店 2 @ Kowloon City 九龍城
美味少爺 2016-6-30 00:22
Nam Kee Restaurant 南記飯店 2 @ Kowloon City 九龍城
Chiu Chow Platter - red sausage, tofu, steamed pork, small intestine. The overall taste is not complicated and salty, but quite natural. Thai beer is served in a Chiu Chow restaurant. We can find quite a lot of oysters in this 'Pan-fried Oyster Cake'. Overal ...
個人分類: HK Kowloon City|246 次閱讀|0 個評論
Shun Kee Chiu Chow Restaurant 順記潮州飯店 2 @ Kowloon City 九龍城
美味少爺 2016-6-29 11:03
Shun Kee Chiu Chow Restaurant 順記潮州飯店 2 @ Kowloon City 九龍城
'Congee of Baby Oyster, Minced Pork and Seaweed' is better to be shared. It is of normal size, but it is better to leave space for other dishes. This is Chiu Chow style, congee means rice in soup. The taste is good and there is no trace of fishiness for the oyster. 'Brais ...
個人分類: HK Kowloon City|179 次閱讀|0 個評論
Ceres Boulangerie et Patisserie @ Kowloon City
美味少爺 2015-5-3 08:48
Ceres Boulangerie et Patisserie @ Kowloon City
Ceres Boulangerie et Patisserie The founder is a Hong Kong local guy. Btw, only young and pretty girls would be recruited as waitress in this bakery. Roll Cake ($78) is one of the signature and top-selling items, assorted cake is $16 each. A whole piece of ro ...
個人分類: HK Kowloon City|293 次閱讀|0 個評論
Shun Kee Restaurant 順記潮州飯店 3 @ Kowloon City 九龍城
美味少爺 2015-5-3 08:43
Shun Kee Restaurant 順記潮州飯店 3 @ Kowloon City 九龍城
Autumn season is here once again, let's listen to the sound of the Autumn wind. It is also the season to eat, there are too many delicacies in Autumn. Please fasten your seatbelt and share with you in my gastronomic journey. 'Water Caltropand Pork in Soup' is a Chiu Chowdish. The hard shell ...
個人分類: HK Kowloon City|299 次閱讀|0 個評論
Shun Kee Chiu Chow Restaurant 順記潮州飯店 4 @ Kowloon City 九龍城
美味少爺 2015-5-3 08:30
Shun Kee Chiu Chow Restaurant 順記潮州飯店 4 @ Kowloon City 九龍城
Pan-fried Baby Oyster Cake is nicely stacked, taste is well-balanced. Just from the above photo and in reality, it is not oily. As usual, this is much appreciated. Deep-fried Tofu Roll is another companion of beer. It is fried with care and heart. We do not notice there is any trace of ...
個人分類: HK Kowloon City|241 次閱讀|0 個評論
Cheong Fat Thai Noodles 昌發泰國粉麵屋 @ Kowloon City
美味少爺 2015-5-3 08:25
Cheong Fat Thai Noodles 昌發泰國粉麵屋 @ Kowloon City
We are pleased to visit Mini-Thailand (= Kowloon City) again tonight. Cock tableware is nice and special. Chiang Mai Rice Noodle is one of the many selections in the menu, which is not enticing in appearance. There are totally twenty selections of noodle. It is served with b ...
個人分類: HK Kowloon City|279 次閱讀|0 個評論
Yee Heung Bean Products Company 義香荳腐食品 @ Kowloon City 九龍城
美味少爺 2015-5-3 01:24
Yee Heung Bean Products Company 義香荳腐食品 @ Kowloon City 九龍城
Drink of Centella Asiatica 崩大碗 (Centella Asiatica is commonly used in cuisine of Southeast Asian countries, like Vietnam, Thailand, Malaysia and Sri Lanka) is slightly sweet. It is a good drink in Summer. It is not suggested to drink for those who are weak. Soybean Milk (sugar free) ...
個人分類: HK Kowloon City|862 次閱讀|0 個評論
Luk Po Hin 陸補軒 2 @ Kowloon City 九龍城
美味少爺 2015-5-3 01:13
Luk Po Hin 陸補軒 2 @ Kowloon City 九龍城
Each soup is served in such Chinese ceramic container. It is nearly 90% full. We order two soups of different ingredients. After boiling for several hours, all ingredients, like pork, herbs and ginseng, change colour and shape. The second one is Soup of American Ginseng ...
個人分類: HK Kowloon City|244 次閱讀|0 個評論
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