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Merger Restaurant 群心餐廳 @ Aberdeen 香港仔
美味少爺 2015-6-19 14:59
Merger Restaurant 群心餐廳 @ Aberdeen 香港仔
Hot Milk w/ Tea and Hot Holicks 90's Steamed Fish is very fresh, to an extent that the meat is very bouncy naturally. Fish has been marinated with small amount of salt already, no soy sauce is needed. It is steamed with sliced ginger and spring onion. Small amount of cooked oil ...
個人分類: HK Aberdeen & Wong Chuk Hang|341 次閱讀|0 個評論
Fat Chai Kee Restaurant 發仔記菜館 4 @ Apleichau 鴨脷洲
美味少爺 2015-6-19 14:48
Fat Chai Kee Restaurant 發仔記菜館 4 @ Apleichau 鴨脷洲
Colour of Steamed PeiPai Prawn w/ Garlic Paste is much enticing and pleasing than when it is still alive. When it is still alive, the shell colour is dark brown or black. Lazy guys must like this PeiPai prawn as there is no need to take away the hard shell or dismantle the shell by for ...
個人分類: HK Aberdeen & Wong Chuk Hang|272 次閱讀|0 個評論
Pak Kee 栢記 @ Apleichau 鴨利洲
美味少爺 2015-6-19 14:44
Pak Kee 栢記  @ Apleichau 鴨利洲
Steamed Sea Fish w/ Preserved Bean Sauce Fish meat is very fresh, though it is small in size. It is a delectable steamed stuff. Apart from seafood, this is the signature chicken. It is from fresh chicken, its meat texture is of course different from that of chilled chicken. ...
個人分類: HK Aberdeen & Wong Chuk Hang|374 次閱讀|0 個評論
Chinese Cuisine Training Institute - Yunnan Cooking Workshop 中華廚藝學院
美味少爺 2015-6-19 14:34
Chinese Cuisine Training Institute - Yunnan Cooking Workshop 中華廚藝學院
It is a colourful dish. All shredded stuffs are to spotlight the presence of mushroom. This is the portion served to each participant. It is not oily at all, though the chef has added considerable amount of oil. He should be able to master the food materials well. This can highlight th ...
個人分類: HK Aberdeen & Wong Chuk Hang|311 次閱讀|0 個評論
Pak Kee 栢記 2 @ Apleichau 鴨利洲
美味少爺 2015-6-19 14:27
Pak Kee 栢記 2 @ Apleichau 鴨利洲
Steamed Baby Geoduck is very fresh. Since it is very fresh, the meat is not tough at all and there is very tempting oceanic freshness. Steamed Garoupa is also good in quality and meat texture. Simply steaming in such a way should be the best way to savour the real flavour of sea fish. ...
個人分類: HK Aberdeen & Wong Chuk Hang|298 次閱讀|0 個評論
Chan Sun Kee 陳新記 @ Apleichau 鴨脷洲
美味少爺 2015-6-19 13:27
Chan Sun Kee 陳新記  @ Apleichau 鴨脷洲
Chicken wings are fried to perfection. It is slightly scripy on the surface, while the meat inside is still juicy and tender. It has also been marinated beforehand, chicken wing is therefore very delicious. Curry Chicken Wing w/ Rice is quite generous in portion. There are three pieces ...
個人分類: HK Aberdeen & Wong Chuk Hang|419 次閱讀|0 個評論
Fat Chai Kee 發仔記菜館 5 @ Apleichau 鴨脷洲
美味少爺 2015-6-19 13:11
Fat Chai Kee 發仔記菜館 5 @ Apleichau 鴨脷洲
Baked Crab w/ Ginger Shallot is very nice. There is not much sauce and it has been absorbed by crab. Crab is fresh, its flesh is very delicious and juicy. To cook in such simple way can highlight the flavour of crab. Steamed Shrimp. Shrimp size is small, but it is the best way to sav ...
個人分類: HK Aberdeen & Wong Chuk Hang|381 次閱讀|0 個評論
Fat Kee Kitchen 發記小廚 3 @ Apleichau 鴨利洲 (Closed)
美味少爺 2015-6-19 13:07
Fat Kee Kitchen 發記小廚 3 @ Apleichau 鴨利洲 (Closed)
This dish is ordered at last. Dish portion is normal but razor clam seems not fresh enough and there is an unpleasant smell that does not belong to razor clam. Of course, we have not finished this dish. Steamed Fish is a very simple dish. With oil, soy sauce and preserved vegetable, it ...
個人分類: HK Aberdeen & Wong Chuk Hang|317 次閱讀|0 個評論
Sun Lee Hing Cafe 新利興茶廳 @ Apleichau 鴨利洲
美味少爺 2015-6-19 13:02
Sun Lee Hing Cafe 新利興茶廳 @ Apleichau 鴨利洲
This tray of egg tarts is too alluring to us. We can do nothing but to buy two pieces to savor. There is a hot wave radiated from the egg tarts. The server has to handle with care. It should not be approached by children (and adults) too. Each piece of egg tart is handsom ...
個人分類: HK Aberdeen & Wong Chuk Hang|335 次閱讀|0 個評論
Nan Yang Restaurant 南洋餐廳 @ Aberdeen 香港仔 (Closed)
美味少爺 2015-6-19 12:38
Nan Yang Restaurant 南洋餐廳  @ Aberdeen 香港仔 (Closed)
Bak Kut Teh The should be one of the top items in Nan Yang Restaurant. It does have a very pleasant and alluring smell when it is served on the table. Anyway, it is the best item in the meal. If fresh pork bones can be used, it will be impeccable. Hope it is still in such top quality in your u ...
個人分類: HK Aberdeen & Wong Chuk Hang|295 次閱讀|0 個評論
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