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- Fung Shing Restaurant 旺角鳳城酒家 2 @ Mongkok 旺角
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美味少爺 2016-7-1 18:02
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The texture in 'Pan-fried Lotus Root Cake' is not adhesive enough. Taste is quite good. The cake itself in fact is a mixture of minced pork, dried shrimp and preserved Chinese sausage. 'Minced Pork Pine Nuts, served w/ Lettuce' is unexpectedly tasty, though it is not a must ...
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個人分類: HK Mongkok & Taikoktsui|460 次閱讀|0 個評論
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- Ning Fat Chiu Chow Congee 陵發潮州白粥 2 @ Prince Edward 太子
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美味少爺 2016-6-30 23:33
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'Goose Wings and Feet'. The peanuts are soft enough. 'Steamed Fish w/ Bean Sauce' is a typical Chiu Chow dish. Pan-fried Oyster cake 'Pig Blood' is cooked with garlic and spicy sauce. There is Chive at the bottom. Ning Fat Chiu Chow Congee 陵發潮州 ...
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個人分類: HK Mongkok & Taikoktsui|549 次閱讀|0 個評論
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- Ming Court 明閣 2 @ Mongkok 旺角
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美味少爺 2016-6-30 21:22
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'Sweet Corn Thick Soup w/ Crab Meat' is a very palatable item. Corn is succulent and crab meat fresh enough. There is also a balance of taste. There are only 10 pieces of 'Smoked Duck Breast'. Smoked taste is nice and the duck breast is very fresh. It is surely not from chill ...
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個人分類: HK Mongkok & Taikoktsui|506 次閱讀|0 個評論
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- Tim Ho Wan Dim Sum Specialist 添好運點心專門店 @ Mongkok 旺角
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美味少爺 2016-6-30 17:54
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'Tim Ho Wan' is only a small dim sum restaurant. In time of lunch and dinner, to queue up is needed and inevitable. This is the signature 'Baked Cha Siu Bun', which is freshly baked and served to us immediately. It is a very tasty item, there is no surplus sauce inside the ...
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個人分類: HK Mongkok & Taikoktsui|391 次閱讀|1 個評論
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- Ming Court 明閣 3 @ Mongkok 旺角
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美味少爺 2016-6-30 17:45
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BBQ Pork Puff Goose Liver Roll is stuffed with tofu (white color). BBQ Pork Buns Salad Shrimp Dumping is not oily on surface, it is only due to sophisticated cooking condition. The shrimp is fresh bouncy, content of salad shrimp is juicy and not dry. ...
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個人分類: HK Mongkok & Taikoktsui|434 次閱讀|0 個評論
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- China Land Restaurant 湘川滬 @ Mongkok 旺角 (moved)
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美味少爺 2016-6-30 15:45
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'Braised Tofu in Spicy Sauce' is in a generous portion, to an extent that we nearly cannot finish it. 'Fried Rice in Yang Zhou Style' is in an exceptional large portion. Taste is average only and the rice is not oil. Shrimp is of course not fresh. It should be an appreciated ...
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個人分類: HK Mongkok & Taikoktsui|812 次閱讀|0 個評論
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- Ming Court 明閣 4 @ Mongkok 旺角
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美味少爺 2016-6-30 00:14
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Ming Court is said to be the best Chinese restaurant in Mongkok. Shrimp Dumpling. Minced pork underneath the shrimp should be chopped by hand and the texture is chewy. Taste is well-balanced and natural. NB: Shrimp is chilled, from its colour and texture. 'Pan-fried ...
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個人分類: HK Mongkok & Taikoktsui|456 次閱讀|0 個評論
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- Treasure Vegetarian Restaurant 新聚寶素食 (moved) @ Mongkok 旺角
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美味少爺 2016-6-29 09:18
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This orange colour stuff is the only vegetarian dish with average quality. Cha Siu (Vegetarian BBQ Pork) is too dry, salty, tough and oily. The black stuff is preserved olive. Steamed Chicken with Ginger Paste has a very strong taste of msg, which is in surplus amount ...
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個人分類: HK Mongkok & Taikoktsui|369 次閱讀|0 個評論
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- Tiffany Restaurant 名寶石餐廳 3 @ Prince Edward 太子
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美味少爺 2016-6-29 08:11
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Steamed Ox Tongue is served with cheese sausage, baked bean in tomato sauce, French Fries and mini tomato. French Fries is freshly fried. Juice - pear and tomato. If bread is not served, it seems that it is not breakfast. Smoked Salmon w/ Scrambled Egg ...
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個人分類: HK Mongkok & Taikoktsui|583 次閱讀|0 個評論
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- Mui Kee Congee 妹記生滾粥品 2 @ Mongkok 旺角
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美味少爺 2016-6-28 19:28
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Fried Baguet and Ricesheet Roll are good companions of congee. Ricesheet roll is very average and the red sauce is a bit strange in taste (that we do not like and it is not similar to the taste in our former experience). Mui Kee Congee is not far away from Mongkok East Stat ...
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個人分類: HK Mongkok & Taikoktsui|642 次閱讀|2 個評論
熱度 2
