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- Al Dente - Jaffe Road @ Wanchai 灣仔
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美味少爺 2014-10-17 08:41
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Mussel Caruso There are totally six large pieces. They are from New Zealand. Mussel sauteed with freshly cut garlic, white wine and crushed chili. The look and taste are both very awesome. That is all. Pasta Carbonara It is of course creamy a ...
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個人分類: HK Wanchai|505 次閱讀|0 個評論
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- Lee House Restaurant 李公館 @ Wanchai 灣仔
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美味少爺 2014-10-12 18:26
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Mushroom Ricesheet Roll (野菌腸粉) is one of the signature dim sums. It is appreciated in view of its taste, preparation and difficulty. There is a lot of shredded mushroom in each piece of roll. Shredded muchroom is wrapped by a deep -fried layer. This means there is aa very ...
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個人分類: HK Wanchai|687 次閱讀|0 個評論
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- Bakery Café by Maxim's @ Wanchai 灣仔
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美味少爺 2014-10-12 18:05
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Almond Croissant has been re-baked before it is served to us. It is therefore still crispy and hot, and is sweet on the surface. There is of course nice flavour of butter. Afternoon Combo Set includes bun and drink. FYI, there is no such set in the menu. Flo ...
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個人分類: HK Wanchai|466 次閱讀|0 個評論
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- Homemade Restaurant 愛吃家常便飯 @ Wanchai 灣仔
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美味少爺 2014-10-9 23:27
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Fried Chicken stuffed w/ rice (蝦禾米炸子雞) is one of the signatures in Homemade Restaurant. But it is a disappointed one. We do not expect the chicken to be fresh, chilled chicken is accepted. Though the skin is crispy, sea soning is definitely not sufficient. Or, th ...
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個人分類: HK Wanchai|399 次閱讀|0 個評論
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- Hong Kong Old Shanghai Restaurant 老上海飯店 @ Wanchai 灣仔
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美味少爺 2014-10-7 23:49
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Smoked Fish (燻魚) The fish is fresh enough though it was cooked long time before we order, this is supported by the meat texture. The taste is well-balanced. A close-up. Braised Pork w/ Preserved Vegetable (梅菜炆豬肉) is not salty at all. The taste is a ...
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個人分類: HK Wanchai|526 次閱讀|0 個評論
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- Ming Garden Restaurant 名苑酒家 @ Wanchai 灣仔
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美味少爺 2014-9-23 12:02
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Pan-fried Vegetarian Goose (素鵝) is in fact shredded mushroom wrapped in beancurd sheet. This is a Shanghai style. It is quite large in portion and of course deletable. Fried Spareribs (蝦醬海山骨) has been marinated with preserved shrimp paste. It is therefore very flavorful ...
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個人分類: HK Wanchai|418 次閱讀|0 個評論
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- He Jiang Restauant 合江小鎮 @ Wanchai 灣仔
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美味少爺 2014-9-22 16:12
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Pork Roll in Garlic past Soy Sauce is one of representatives in Sichuan cuisine. Dan Dan Noodle Steamed Bun We do not know the name of this bun, but we still want to try. I It looks delicious and it is delicious. We are a bit lucky. T ...
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個人分類: HK Wanchai|461 次閱讀|0 個評論
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- Wing Wah Noodle Shop 永華麵家 @ Wanchai 灣仔
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美味少爺 2014-9-18 22:25
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Pig Knuckle Noodle ( 豬手 麵 ) and Spicy Meat Sauce Noodle (炸醬麵) This noodle is spicy enough, this is the prerequisite. It can be eaten with or without soup. This is wonton only, there are eight pieces. Pork and shrimp can be found in each wonton, which ...
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個人分類: HK Wanchai|587 次閱讀|0 個評論
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- Shanghai Lulu Restaurant 上海鷺鷺酒家 @ Wanchai 灣仔
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美味少爺 2014-9-18 16:52
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Smoked Egg Braised Pork w/ Cuttlefish in brown sauce is one of the representative dishes in Shanghai cuisine. This duck is delicious and the sauce is quite concentrated. This is the typical flavour of Shanghai cuisine. Drunken Crab is ...
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個人分類: HK Wanchai|687 次閱讀|0 個評論
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- Chiu Mei Kuk Chiu Chow Restaurant 潮味居潮州菜 @ Wanchai 灣仔
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美味少爺 2014-9-17 08:56
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Pan-fried Oyster Cake ( 蠔仔烙 ) is not too large in size, we can see many oysters on the cake. It is a flavorful and delectable item. Fried Silver Pomfret ( 頭抽煎鯧魚 ) Not the whole fish is served. If so, it is a bit pricey. It should be billed at HK$250, as ...
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個人分類: HK Wanchai|1043 次閱讀|0 個評論
