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Shrimp Noodle in Cheese Sauce is quite nice in appearance, since the orange colour is quite eye-catching. Shrimps are definitely fresh, the texture is very bouncy. But the combination of shrimp and noodle seems not very good. It is anyway a nice attempt.
Brased Fish Head in Claypot is a delicious Guangdong dish.
Today soup with pumpkin, carrot, pork, onion and others. It is naturally sweet.
Steamed Yellow Croacker with Preserved Bean Sauce
We cannot expect to have live Yellow Croacker, to steam fish in such a way should be able to highlight the flavour of fish meat. But there is a trace of fishiness. It is a disappointed one.
Very reasonable dinner set at about HK$40 is also available. Taste of Taste is therefore welcome by citizens of Mongkok and Shamshuipo.
Taste of Taste Restaurant
味中味餐廳
173 Lai Chi Kok Road, Prince Edward, Kowloon, Hong Kong.
香港九龍太子荔枝角道173號
Tel: 23951882
Opening Hours: 0730-2230 Daily
Style: Chinese, cha chaan teng, coffee and tea,
Average spending: HK$100 (US$12.8)
Date: January 2015
Website: -
Remarks: cash only
Further to former visits, we would like to try again in Taste of Taste tonight. We have not ordered the same items as before, of course, we would like to try something new. We order steamed fish, shrimp noodle with cheese sauce, and braised fish head. It is a seafood meal tonight.
Dish quality generally drops this time. Maybe, the chief chef is on leave. For the steamed fish, there is a trace of fishiness, it is not acceptable. Even so, we would visit again in future.
Service: 3.5/5
Price: 4/5
Food: 3/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 3.5/5
Overall: 3.5/5
/Deli Prince Club
