||
Spinach in Soup w/ Salted Egg & Thousand Years Egg
Steamed Crayfish is large in size and the meat texture is tender. We are lucky to have ordered.
Claypot Rice of Pork & Preserved Vegetable
It is not very large in size, but the rice is cooked with high quality. Pork is fresh, juicy and bouncy in texture.
It is a local cha chaan teng. It is the canteen of citizens in the vicinity.
Its ceiling decoration should be the product of the 80s.
Taste of Taste Restaurant
味中味餐廳
173 Lai Chi Kok Road, Prince Edward, Kowloon, Hong Kong.
香港九龍太子荔枝角道173號
Tel: 23951882
Opening Hours: 0730-2230 Daily
Style: Chinese, cha chaan teng, coffee and tea,
Average spending: HK$100 (US$12.8)
Date: January 2015
Website: -
Remarks: cash only
This is the first time for us to have dinner in Taste of Taste. We are lucky to have been allotted a table in ten seconds, even though the restaurant is full. We immediately order three dishes out of the items on the menu boards.
The chefs are professional in cooking all dishes, food materials are fresh enough. Food is delectable. Dish portion is generally generous. This is the comment of this meal.
Service: 4/5
Price: 4/5
Food: 4/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 3.5/5
Overall: 4/5
