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詠藜園四川擔擔麵 Wing Lai Yuen Sichuan Noodles @ Wong Tai Sin 黃大仙

已有 335 次閱讀2014-11-13 01:06 |個人分類:HK Wong Tai Sin|系統分類:Food @ HK


Drunken Chicken 

The flavour is well-balanced, chicken texture is not too tender. I like this drunken chicken. 


Green Cucumber


The best way to cook Coilia ectenes (鳳尾魚) is to deep-fry in such a way. The whole fish can be eaten. This dish is not commonly in other eateries.


Dan Dan Noodle

Some diners order a bowl of dan dan noodle only. 


Xiao Long Bao (Pork Dumpling w/ Crab Roe)


Cabbage w/ Chinese Ham


Chicken Corn Soup is very delicious, even though its outlook is not so attractive. This portion is for two persons, it is too generous.









Wing Lai Yuen Sichuan Noodles

詠藜園四川擔擔麵

G/F, 15-17 Fung Tak Road, Wong Tai Sin.

黃大仙鳳德道 15-17號地下

Tel: 27263818

Opening Hours: 1200-2600 Daily

Style: Sichuan, Chinese,

Average spending: HK$110 (US$14.1)

Date: November 2014

Website: http://www.winglaiyuen.com.hk/

Remarks: -

 

This is not the first time to dine here. We would like to try again the authentic food in Wing Lai Yuen. Pricing is reasonable, it is definitely not expensive. This Wing Lai Yuen should have been operating in Wong Tai Sin for more than thirty years, I guess.

 

We order a meal set for two, together with two other dishes. Frankly speaking, food portion is quite generous. A meal set for two in fact can fill up the stomach of three persons. Dishes are cooked with skill, all dishes are up to our expectation, very delicious and flavorful. This is the Chinese food we are looking for.

 

Service: 3.5/5

Price: 3.5/5

Food: 4/5

Environment: 3/5

Variety: 4/5

Hygiene: 3.5/5

Overall: 3.5/5

 


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