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Drunken Chicken
The flavour is well-balanced, chicken texture is not too tender. I like this drunken chicken.
Green Cucumber
The best way to cook Coilia ectenes (鳳尾魚) is to deep-fry in such a way. The whole fish can be eaten. This dish is not commonly in other eateries.
Dan Dan Noodle
Some diners order a bowl of dan dan noodle only.
Xiao Long Bao (Pork Dumpling w/ Crab Roe)
Cabbage w/ Chinese Ham
Chicken Corn Soup is very delicious, even though its outlook is not so attractive. This portion is for two persons, it is too generous.
Wing Lai Yuen Sichuan Noodles
詠藜園四川擔擔麵
G/F, 15-17 Fung Tak Road, Wong Tai Sin.
黃大仙鳳德道 15-17號地下
Tel: 27263818
Opening Hours: 1200-2600 Daily
Style: Sichuan, Chinese,
Average spending: HK$110 (US$14.1)
Date: November 2014
Website: http://www.winglaiyuen.com.hk/
Remarks: -
This is not the first time to
dine here. We would like to try again the authentic food in Wing Lai Yuen. Pricing
is reasonable, it is definitely not expensive. This Wing Lai Yuen should have
been operating in Wong Tai Sin for more than thirty years, I guess.
We order a meal set for two,
together with two other dishes. Frankly speaking, food portion is quite
generous. A meal set for two in fact can fill up the stomach of three persons. Dishes
are cooked with skill, all dishes are up to our expectation, very delicious and
flavorful. This is the Chinese food we are looking for.
Service: 3.5/5
Price: 3.5/5
Food: 4/5
Environment: 3/5
Variety: 4/5
Hygiene: 3.5/5
Overall: 3.5/5