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Hong Zhou Restaurant 杭州酒家 @ Wanchai 灣仔

已有 546 次閱讀2014-11-6 10:56 |個人分類:HK Wanchai|系統分類:Food @ HK

Braised Yellow Eel w/ Garlic & Baby Bamboo

This brown colour sauce is a signature colour of Shanghai and Hangzhou Dishes. We like this delicious colour. 


Shanghai Crab w/ New Year Cake

There are two crabs underneath. 


Yellow Croaker Soup w/ Vegetable

It is a item we have not yet ordered before. The yellow croaker meal is fresh. One big bowl of soup can be divided into four small ones. 



Stinky Tofu is one of the famous Hangzhou stuffs.


Deep-Fried Green Onion Cake is definitely not oily on both surfaces. It would be better if there are more stuffed green onion. 


Pork Meat Ball in Soup should be ordered in advance. It takes time to prepare. 


We sense it is boiled with chicken broth. The meat ball is tender and nice in taste, and the taste is not concentrated. We can savour the original taste of Hangzhou dish. 







Hong Zhou Restaurant

杭州酒家

1/F, Chinachem Johnston Plaza,178-188 Johnston Road, Wan Chai.

灣仔莊士敦道178-188號華懋莊士敦廣場1

Tel: 25911898

Opening Hours: 1200-2600 Daily

Style: Shanghai, Hangzhou, Chinese

Average spending: HK$290 (US$31.2)

Date: November 2014

Website: -

Remarks: -

 

It is a causal meal in Hong Zhou Restaurant again. We order many items this time, for the sake of savoring more dishes in one meal. They include Shanghai crab, fish soup, tofu, lion head in soup (pork meat ball) and yellow eel.

 

Without my disappointment, all dishes are nearly cooked with perfection, they are really excellent and authentic. This is why there are more and more diners to Hong Zhou Restaurant. We do have a delicious Hangzhou meal tonight.

 

Service: 3.5/5

Price: 3.5/5

Food: 4/5

Environment: 3/5

Variety: 4/5

Hygiene: 3.5/5

Overall: 3.5/5



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