熱度 1||
Frankly speaking, pricing is not high. If you dine here next time, you can order anything you like. In view of food quality, it is average in our experience .
Fried Tofu w/ Fish Meat
Shredded Chicken in Spicy Sauce
Deep-fried Oyster Cake
Fried Bitter Gourd w/ Preserved Black Bean Sauce
Steamed Eggplant w/ Garlic Paste is not nicely presented.
Steamed fish w/ preserved black bean paste
Comparatively, bottled beer is lower in price.
Roast duck and soya-sauced chicken
It is really very crowded.
Chan Kan Kee
陳根記
No.3-5, Wo Che Estate Cooked Food Stall, Shatin.
沙田禾輋邨街市大牌檔3-5號
Tel: 26061390
Opening Hours: 1700-2530 Daily
Style: dai pai dang, Chinese,
Average spending: HK$100 (US$12.8)
Date: July 2014
Website: https://zh-hk.facebook.com/pages/%E9%99%B3%E6%A0%B9%E8%A8%98/155595561163065?rf=148702278525760
Remarks: booking is
suggested.
It should be one of the
largest cha chaan tengs under one roof, in terms of the number of tables owned
by one eatery. There are many people and tables in the cooked food stall. It takes
time to get seated.
We really have no idea and
order some dishes arbitrarily. I am so sorry that all dishes turn out to be
very average, this is below my expectation. Maybe, the food quality is
consistent with the name – cooked food stall. I do not think this is a dai pai
dang for food lovers who have expectation on food. But to be a dai pai dang, it
is very important to complete the dining culture in Hong Kong.
Service: 2.5/5
Price: 3/5
Food: 2.5/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 3/5
Overall: 3/5