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Diners order either pork knuckle or beef brisket.
Both pork knuckle and beef brisket are delicious and flavorful. They are made and cooked from fresh food materials. This is why Kwan Kee is always crowded for the whole day.
Schweppes Cream Soda
This is also one of the signature items in Kwan Kee. Even though you are lover of chili sauce, you have to try.
Please note there is no air-conditioner inside the shop.
Fans only
It tells us it should have more than forty years history.
Kwan Kee Beef Balls & Pork Knuckles
群記牛肉圓豬手
G/F, 5 Luen Cheong Street, Luen Wo Hui, Fanling.
粉嶺聯和墟聯昌街5號豐景樓地下
Tel: 26756382
Opening Hours: 1100-1730 Daily
Style: noodle, pork knuckle, beef brisket,
Average spending: HK$40 (US$5.2)
Date: July 2014
Remarks: cash only, no booking
Kwan Kee is too famous for its pork knuckle in Fanling, it is always full even though there is no air-conditioning, but only electrical fans. Today the weather is not good, there are not too many people. What we need to do is to wait inside the eatery. This should be a very traditional way of doing business in eatery in the past.
We order noodle with pork knuckle and beef brisket, vegetable and soft drink. Frankly speaking, the noodle is not outstanding, it is very average. What we appreciate is the pork knuckle, which is not cooked with too much sauce, its colour is not different from the original colour of knuckle. But it is very tasty, the texture is very good and bouncy. We do not feel thirsty after drinking the soup. It must be the result of fresh food material. Besides, the cooking method should also be appreciated. We are very delighted to have tried this wonderful pork knuckle in such a traditional dining environment again.
Service: 3/5
Price: 4/5
Food: 4/5
Environment: 2.5/5
Variety: 3/5
Hygiene: 3/5
