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Pork Roll in Garlic past & Soy Sauce is one of representatives in Sichuan cuisine.
Dan Dan Noodle
Steamed Bun
We do not know the name of this bun, but we still want to try.
It looks delicious and it is delicious. We are a bit lucky.
There are also other dishes, but photos cannot be provided. Sorry.
Fried Cashew Nut
He Jiang Restauant
合江小鎮
1/F, Cosmopolitan Hotel Hong Kong, 387-397 Queen’s Road
East, Wan Chai, Hong Kong.
香港灣仔皇后大道東387-397號麗都酒店1樓
Tel: 31677833
Opening Hours: 1200-1430 & 1800-2300 Daily
Style: Sichuan, Chinese,
Average spending: HK$250 (US$32.1)
Date: January 2014
Website: www.elite-concepts.com
Remarks: booking is suggested.
We do not expect we would one day dine in He Jiang, the main reason is that it is not too convenient. I guess this is also the reason for other diners. Because of its location, there are not too many diners in the restaurant, for the whole dinner time. But this is on the other hand a good experience to diners, the restaurant is relatively roomy and not noisy.
We order five dishes, some are value for money and some are not. But on average, they are reasonably priced. Tastewise, all dishes are cooked and prepared with heart, they are authentic in flavor and can please our taste buds. For the nuts and pickles, they are also very tasty, like the cashew (an appetizer), it is spicy and deep-fried with a batter layer. We would patronize He Jiang again, to try other items in the menu.
Service: 4/5
Price: 4/5
Food: 4/5
Environment: 4/5
Variety: 4/5
Hygiene: 4/5
Overall: 4/5
/Deli Prince Club
