Rice: The
Japanese rice grain is oval-shaped and of optimal softness. It is also
tender and very hot; you can feel the latent heat through the bowl. This
is what we call sincere attitude.
Minced Tuna: It is fresh and mixed with green onion.
Soba
(cold): The portion is not small. But it is not so bouncy as expected
(a bit disappointed). Its texture quality is average only. Next time,
soba can be skipped. I prefer the one (at nighttime) in Tensho /
Wanchai.
Soba soup: Wasabi, sesame and green onion mixed with soy sauce can greatly enhance the overall soba quality.
Japanese Restaurant DORAYA
定食のどらや
G/F, 451 Lockhart Road, Causeway Bay, Hong Kong. (2 minutes walk from MTR Causeway Bay Station Exit C)
香港銅鑼灣駱克道451地下
Tel: 28348851
Opening Hours: Daily
Style: Japanese
Average spending: $120
Date: May 2007
Website: English & Japanese menu is available. 10% service charges.
The
restaurant occupies one street number in Lockhart Road, you can image
how small it is. In fact, there is no need to expand the restaurant
size. What Doraya needs to do is to keep the quality food to be totally
Japanese flavor.
A lunch set “Minced Tuna with Rice and Soba $68”
is ordered. The bill is $75. It is a genuine Japanese Restaurant of
non-localized delicious Japanese food for re-try.
Service: 3.5/5
Price: 4/5
Food: 4/5
Environment: 2.5/5
Variety: 4/5
Hygiene: 3.5/5
Overall: 4/5
