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Peking Restaurant 北京酒樓 @ Jordan 佐敦 (closed)

熱度 1已有 483 次閱讀2016-7-6 07:36 |個人分類:HK Yaumatei & Jordan|系統分類:Food @ HK

Baked Sesame Seed Flatbread. It is a must-order item.

A Flatbread is cut into 2 halves, we put some meats and vegetables into the bread.

Fried vegetable with dry scallop, a bit oily.

Peking Duck is a signature dish here.

Soup of duck bone with vegetable. Sorry, we forget to take photo in the beginning. $26 only. This soup should be called "MSG soup", in fact.

Duck Meat fried with Bean Sprouts $26 only

Stir-fried egg white with fish meat and dry scallop

Braised duck liver with black fungus. Black fungus is covered by duck liver.

Free dessert - Fried red bean bun

Decoration is old-fashioned and traditional. It is not easy to find a similar one in Hong Kong.



Peking Restaurant
北京酒樓
2/F, Cumberland House, 227 Nathan Road, Jordan, Kowloon, Hong Kong. (1 minute walk from MTR Jordan Station Exit C1)
九龍佐敦彌敦道227號金百龍大廈2樓
Tel: 27351316
Opening Hours: 1100 - 2300 Daily
Style: Peking
Average spending: $100
Date: January 2007
Remarks: English menu is available.

We have not met for a long time, and finally decided to dine in Peking Restaurant, instead of Spring Deer Restaurant in Tsim Sha Tsui Mody Road. Peking Restaurant is not that Peking Garden Restaurant (北京樓) which is operated by Maxim’s Group. Peking Restaurant is an old restaurant of more than 20 years history. Decoration is quite old-fashioned and traditional; it is not easy to find similar old decoration in Hong Kong again. Apart from the decoration, the waiters are all uncle-typed guys of more than 50. It seems that we have entered the “Time Tunnel”. The Tourist Association should have introduced Peking Restaurant. Every time we dined here, there must be quite a lot of foreigners.

We have not ordered the dinner set for 6 persons. If you want to try Peking duck, you have to order separately. We ordered “Baked sesame Seed Flatbread”, “Fried vegetable with dry scallop”, “Peking duck” $325, “Soup of duck bone with vegetable”, “Duck meat slices fried with Bean Sprouts”, “Stir-fried egg white with fish meat and dry scallop”, and “Braised duck liver with black fungus”. The bill is $713 (average per head $103).

“Baked sesame Seed Flatbread” is suggested to order. A Flatbread is cut into 2 halves, we put some meats and vegetables into the bread. “Soup of duck bone with vegetable” and “Duck meat slices fried with Bean Sprouts” are derivatives of “Peking duck”, we only pay extra $26 for each dish. Free dessert “Fried red bean bun” is served. There is no need to order extra dessert normally.

Peking Restaurant can still maintain its food quality and style. To me, this is not the most delicious Peking restaurant in Hong Kong and it is an average restaurant only. Spring Deer and Peking Garden Restaurant should be better. But Spring Deer is always full and it is needed to have one week advance booking. In Peking Garden Restaurant, the price point is higher.

Some people always complained that the service in Peking Restaurant is very poor. I interpret it is the direct expression of those old guys. They are guys of former generation and not prepared to speak good words to please anybody. Peking Restaurant is cramped, you cannot find any trace of comfortable feeling. This is quite common in Hong Kong. The toilet is very small as well.

Service: 3.5/5
Price: 4/5
Food: 4/5
Environment: 3/5
Variety: 4/5
Hygiene: 3.5/5
Overall: 3.5/5

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回復 thermostat 2016-7-6 07:49
北京酒樓,是一間曾經位於香港九龍彌敦道227號的京菜餐館。經營了42年,為香港歷史最悠久的傳統京滬菜老店之一,最後因為負擔不起昂貴的租金,於2012年12月28日結業。

招牌菜
    山東燒雞
    片皮鴨
    拔絲香蕉
https://zh.wikipedia.org/zh-hk/%E5%8C%97%E4%BA%AC%E9%85%92%E6%A8%93

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