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Shun Kee Chiu Chow Restaurant 順記潮州飯店 @ Kowloon City 九龍城

已有 388 次閱讀2016-7-6 07:24 |個人分類:HK Kowloon City|系統分類:Food @ HK

Pan-fried oyster cake has no surplus oil on the plate.

Braised sea cucumber with goose legsis suggested to eat with plain rice. Taste is better than the appearance.

Fried Kale with dry fish is not oily and is in attractive vivid green colour.

Shun Kee has no other branch, other than the one in Kowloon City.



Shun Kee Chiu Chow Restaurant
順記潮州飯店
G/F, 41 South Wall Road, Kowloon City, Kowloon, Hong Kong.
九龍城南角道41號地下
Tel: 27187737
Opening Hours: 1100 - 2400 Daily
Style: Chiu Chow
Average spending: $80
Date: January 2007
Remarks: No English menu and no 10% service charge

At 2000, including us, there are totally 2 tables of diners. We ask the waitress (she should be the daughter of owner, i.e the Princess) the reason why there are not many diners, she replies that the airport has been relocated and in winter time diners prefer hot pot to Chiu Chow food. Since there are not many diners tonight, for health sake, it is better to order those foods requiring the process of cooking, rather than those hanging marinated goose and meats.

We order 3 dishes, including Braised sea cucumber with goose legs, Fried Kale with dry fish, and Pan-fried oyster cake. The bill is $165 (average per head is $83).

"Braised sea cucumber with goose legs" is served in Chinese pot. Sea cucumber slices, mushrooms and goose legs are cooked in oyster sauce. Taste is all right and it is better to eat with plain rice. In “Fried Kale with dry fish”, there are several small pieces of dry fish. Kale (chopped) is cooked with a vivid green color, which is good to appetite. “Pan-fried oyster cake” should be a good choice. It is pan-fried and there is no surplus oil on the plate. In fact, the foods here are all not oily and salty. Such cooking attitude should be praised and supported, and learnt by those rubbish restaurants.

In the very beginning, 2 small cups of Chiu Chow tea are served to each diner. This is the tradition in Chiu Chow restaurant. Shun Kee is a family-styled restaurant. Though there is no splendid decoration, the restaurant is clean, neat and tidy. The waitress is attentive, polite, and refills tea regularly and frequently. Since there are not many diners (before we leave, there are totally 3 tables of diners), the restaurant is really not noisy. I am afraid Shun Kee would close down because there are not enough diners. It is therefore better to try in Shun Kee as soon as possible, such foods at such price with such manner in such not-noisy restaurant are not commonly found.

Service: 4/5
Price: 3.5/5
Food: 4/5
Environment: 3.5/5
Variety: 3.5/5
Hygiene: 4/5
Overall: 4/5

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