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Hong Kong Style Restaurant 港式餐廳 @ Central 中環 (closed)

已有 310 次閱讀2016-7-6 07:18 |個人分類:HK Central & Admiralty|系統分類:Food @ HK

Vermicelli with Fish Paste Puff in Fish Soup (順德魚腐米線 $23). The soup is natural, it is worth to try.

Out of expectation, Tri-Mushroom and Seasonal Vegetable with Rice (時菜三菇飯 $38) is even better in taste than similar one in some vegetarian restaurants.

Toasted Bun with Butter and condensed Milk (奶油豬仔包 $10) is an important member to a casual lunch of 80 marks.

Its appearance has no difference from other Cha Chaan Teng http://en.wikipedia.org/wiki/Cha_chaan_teng in Hong Kong.

It is full and there is a queue at the entrance.



Hong Kong Style Restaurant
港式餐廳
G/F, 84 – 86 Des Voeux Road C., Central, Hong Kong. (5 minutes walk from MTR Central Station Exit C or 5 minutes walk from MTR Sheung Wan Station Exit E1, Opposite to Hang Seng Bank Main Branch, at the junction of Des Voeux Road C. and Jubilee Street.)
香港中環德輔道中84-86號地下
Tel: 25422288
Opening Hours: 0700 - 0200 Daily
Style: International
Average spending: $50
Date: January 2007
Remarks: English menu is available and no 10% service charge.

We are lucky to have no traffic congestion and can arrive Central before 1300. At lunchtime, there are really a lot of people and the whole restaurant is full. We jump the queue and can easily find a table for 2. At last, we realize we are impolite to jump the queue and do not know there is a queue at the entrance. “Hong Kong Style Restaurant” in fact belongs to Tsui Wah Group www.tsuiwahrestaurant.com . I am sorry that this is the first time for me to dine in any branches of Tsui Wah. It is unbelievable, right?

This is a causal lunch only. We order “Vermicelli with Fish Paste Puff in Fish Soup” (順德魚腐米線 $23), “Tri-Mushroom and Seasonal Vegetable with Rice” (時菜三菇飯 $38), and “Toasted Bun with Butter and condensed Milk” (奶油豬仔包 $10). The bill is $71 (average $35).

The soup in “Vermicelli with Fish Paste Puff in Fish Soup” is quite natural, and should have added less MSG than that in Yue Mic Ka (魚米家). Or, MSG has not yet been added to the fish soup at all. Fish Paste Puff (5 pieces, fish meat is inside tofu) is delicious. In order to eat less meat, we order “Tri-Mushroom and Seasonal Vegetable with Rice”. Out of expectation, this vegetarian food is even better in taste than similar ones in some vegetarian restaurants. At least, it is not so oily. In the menu, there are totally 6 vegetarian options of rice and noodle. At last, we still can eat more and then order the toasted bun. The bun is warm and crispy. Together with butter and condensed milk in toasted bun, a causal lunch becomes a lunch finished with 80 marks. This toasted bun is my suggestion in your next visit.

To lunch in Hong Kong Style Restaurant is a good and late discovery. Apart from those restaurants in IFC in Central, Hong Kong Style Restaurant is also a good choice.

Service: 3/5
Price: 4/5
Food: 4/5
Environment: 3/5
Variety: 4/5
Hygiene: 3.5/5
Overall: 4/5

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