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Tin Oi Tin Restaurant (The Sky View) 天外天中菜館 @ Causeway Bay 銅鑼灣 (closed) ...

已有 362 次閱讀2016-7-6 06:41 |個人分類:HK Causeway Bay|系統分類:Food @ HK

Fish Stock Congee w Thousand Year Egg & Pork $35 has not MSG
and is enough to be divided into 4 small bowls. Please have a look at the distorted bowl shape. The congee is a highly appreciated item.

Pan Fried Rice Roll $28 has no unnecessary oil.

Left: Steamed Spare Rib $18 is not from frozen pork.
Right: Steamed Chicken Feet in Black Bean Sauce $18

Wasabi Marinated Black Fungus is still very good. But the size seems to be smaller in this Russell Street.

Cold Tofu Salad is still an appraised item.

Canton Style Fried rice with Preserved Meat and Sausage $78

Osmanthus Jello $18 is of course a tasty item.

Steamed Sponge Cake $14



Tin Oi Tin Restaurant / Russell Street – Dim Sum
天外天中菜館
3/F, Plaza 2000, 2 - 4 Russell Street, Causeway Bay, Hong Kong. (1 minute walk from MTR Causeway Bay Station Exit A)
香港銅鑼灣羅素街2 - 4號2000年廣場3
Tel: 25728861
Opening Hours: 1130 – 2330 Daily
Style: Guangdong
Average spending: $110
Date: February 2007
Remarks:
1) English menu is available, 10% service charge.
2) Dim sum is only available from 1130 to 1600.

We have a quite good dinner experience in its counterpart in Paterson Street and would like to try its dim sum this time. But the restaurant in Paterson Street has no Dim Sum; we then change to the one in Russell Street. This Tin Oi Tin is also very small in size, but the service is warm in the very beginning. The restaurant would be very noisy if it is full. Since there are not many customers in weekend lunchtime, the waitress asks us to choose the table we like most.

We order dim sum gradually, to ensure that they would not cool down. Overall level of dim sum is above average. We have tried Wasabi Marinated Black Fungus and Cold Tofu Salad in Paterson Street restaurant, we try again here. Taste of both dishes is still good. There is a discovery that for the same dish, food size in Russell Street seems to be a bit smaller than that in Paterson Street. We totally order 10 items, the bill is $431 (average per head $110).

We appreciate the congee, which is cooked with fish soup only and has not added MSG, the taste becomes very natural. All other foods are not oily. The price is comparatively expensive in any Tin Oi Tin, no matter whether it is in lunchtime or dinnertime. It is anyway suggested to try if budget is not the main concern. This Tin Oi Tin is not crowded in weekend lunchtime; it is a place to eat dim sum of above average quality, and to chat for a leisure afternoon.

Service: 4/5
Price: 3.5/5
Food: 4/5
Environment: 3.5/5
Variety: 3/5
Hygiene: 4/5
Overall: 4/5

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