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Tung Fong Siu Kee Yuen Vegetarian Restaurant 東方小祇園齋菜 @ Wanchai 灣仔 ...

已有 412 次閱讀2016-7-6 00:22 |個人分類:HK Wanchai|系統分類:Food @ HK

Fried Vegetarian Shark Fin with Black Truffle $98 is the best item in the dinner.

Mixed vegetables in Chinese Pot $55 has nothing special.

Broccoli and Abalone Mushroom in Sauce $60. The sauce is the saltiest in the dinner and is as sticky as glue. But the sliced​​ mushroom is very big in size and of good quality.

 

 

Tung Fong Siu Kee Yuen Vegetarian Restaurant
東方小祇園齋菜
G/F, 241 Hennessy Road, Wanchai, Hong Kong. (4 minutes walk from MTR Wanchai Station Exit A2)
香港灣仔軒尼詩道241號地下
Tel: 25074839
Opening Hours: 1100 – 2330 Daily
Style: Guangdong
Average spending: $120
Date: January 2007
Remarks: No English menu is available.

E said he regularly dined with his father in Tung Fong Siu Kee Yuen when he was very young (But I do not think he is still young now, though he always said he is young. Hope he will not see this comment in my blog. ). In addition, magazines always said Tung Fong is a vegetarian restaurant of long history. It should have its merits, otherwise it can survive up till now, in my mind.

We arrive at about 1930 and the restaurant is nearly full. Quite a lot of diners are ladies. Normally they would order 3 dishes if they have 2 persons, or 4 dishes for 3 persons. In my observation, the dish size is not small.

We order 3 dishes, namely “Fried Vegetarian Shark Fin with Black Truffle $98”, “Mixed vegetables in Chinese Pot $55”, and “Broccoli and Abalone Mushroom in Sauce $60”. The bill is $243 (average per head is $120).

We are delighted because we can try truffle in Chinese cuisine. In “Fried Truffle in Vegetarian Shark Fin”, there are fried egg, vegetarian sliced​​ luncheon meat, sliced​​ green pepper, bean sprouts, vegetarian shark fin and truffle. The dish is special as it has a strong flavor of mushroom. It is anyway my first try of truffle in Chinese food. This is the best item in our dinner, as it is not salty and not oily.

In “Mixed vegetables in Chinese pot”, there are baby corn, mushroom, tofu, cabbage and radish. This dish is slightly salty, but has nothing special. In “Broccoli and Abalone Mushroom in Sauce”, you may select your preferred vegetable. However, the dish is a bit salty, is the saltiest one in the dinner and can only get a pass. The brown sauce is as sticky as glue.

Though the restaurant is not a big one (it has totally 15 tables which are mainly 4-persons tables), we do not think that it is very noisy. Maybe, this is the difference between a vegetarian restaurant and a normal restaurant. Tung Fong Siu Kee Yuen has a long history, it seems that it has no improvement in its products. We really do not understand the reason why so many people still appraise it. All the foods are not very delicious; we guess this is the result of no MSG. It is admitted that the food materials are of good quality and fresh.

Service: 3.5/5
Price: 3.5/5
Food: 3.5/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 4/5
Overall: 3.5/5

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