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Chui Kong Nam Restaurant 醉江南 @ Prince Edward 太子

已有 607 次閱讀2016-7-6 00:11 |個人分類:HK Mongkok & Taikoktsui|系統分類:Food @ HK

Soaked Chicken w/Chinese Wine (Hua Tiao). Chicken is not fresh enough. Taste is passed. It is a disappointing signature item.

Shanghai Fried New Year Cake with vegetable and meat shreds is good in taste. We have orderd the same one to take away for a friend nearby.

WuXi Spare Rib is not right in taste and color. It is the poorest rib ever.

Vegetable and preserved meat in soup in Chinese Pot is large in portion. It includes vegetable, tofu, preserved meat and mushroom.

Pan-fried Dumpling Stuffed with Pork is tasty, not oily and not deeply fried.

Chui Kong Nam is a typical small restaurant.

It can serve 25 customers at the same time.
 


Chui Kong Nam Restaurant
醉江南
G/F, 157A Sai Yeung Choi Street North, Prince Edward, Kowloon, Hong Kong. (1 minute walk from MTR Prince Edward Station Exit A)
九龍太子西洋菜北街157 A號地鋪
Tel: 36902600
Opening Hours: 0730 – 2100 Daily
Style: Shanghai
Average spending: $50
Date: January 2007
Remarks: English menu is not available.

We decide to lunch in Chui Kong Nam as it has an appearance of a typical small restaurant. It can serve 25 customers at the same time. Besides, decoration is not very beautiful but has its own character. Photos of foods are stuck ont​​o the wall ; this would be quite attractive to us.

When we ask the waitress the signature dishes in this restaurant, she introduces “Soaked Chicken w/Chinese Wine (Hua Tiao) $40” and “Shanghai Fried New Year Cake with vegetable and meat shreds $38”. We follow her introduction. We also order “WuXi Spare Rib $48”, “Vegetable and preserved meat in soup in Chinese Pot $40”, and “Pan-fried Dumpling Stuffed with Pork $16”. The bill is $230 (average per head is $50).

“Soaked Chicken w/Chinese Wine (Hua Tiao)” has already been cooked and kept in the fridge. Taste is passed but the chicken is not fresh enough. Though it is claimed to be the signature item by the waitress, the chicken meat is not acceptable. If it were really its signature item, this would ruin the restaurant.

“Shanghai Fried New Year Cake with vegetable and meat shreds” is an item we do not expect too much. But it is quite tasty that we order the same dish to take away for a friend nearby. This Chinese New Year Cake should be the best item in the lunch.

“WuXi Spare Rib” is another disappointed item. The meat should also be frozen one. Taste is not that of “Wuxi Spare Rib”. Cooking skill for the rib is not qualified. We cannot understand why the boss has the courage to start a restaurant of Shanghai food, if chicken and spare rib are not of above average quality (we do not expect to have very high quality). About half plate of meat is left.

“Vegetable and preserved meat in soup in Chinese Pot” is of average quality. We have finished the whole pot of vegetable and soup. It is quite ridiculous that some items are poor but some items are delicious. “Pan-fried Dumpling Stuffed with Pork ” is good, not oily and not deeply fried.

When we walk past “Lan Yuen Chee Koon” on the same street later, Lan Yuen is full and some customers are waiting outside. This should be the next trial in M​​ongkok. Forget “Chiu Kong Nam”, please.

Service: 3.5/5
Price: 4/5
Food: 3/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 3.5/5
Overall: 3/5

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