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Canton Room, Luk Kwok Hotel 六國酒店粵軒 @ Wanchai 灣仔

已有 457 次閱讀2016-7-6 00:03 |個人分類:HK Wanchai|系統分類:Food @ HK

A standard dish of Char Siu $80 is of alluring cha siu red colour. A shiny honey sauce is on the surface. Totally there are 14 pieces and each has about 1 cm in thickness. It is the signature dish in Canton Room, Luk Kwok Hotel .

Vegetable in Chicken Soup $78 should have a value of $50 at most.

Fried Rice in Dry Scallop and Egg White $108 can be divided into 4 small bowls. There is plenty of dry scallop and the rice has the flavour of chicken soup and ginger juice.

Antipasto $18



Canton Room, Luk Kwok Hotel
六國酒店粵軒中菜廳
1/F, Luk Kwok Hotel, 72 Gloucester Road, Wanchai, Hong Kong. (3 minutes walk from MTR Wanchai Station Exit A1)
香港灣仔告士打道72號六國酒店1樓
Tel: 28662166 Ext 3355
Opening Hours: 1130-1500 and 1800-2300 Daily
Style: Guangdong
Average spending: $170
Date: January 2007

Magazines always introduce Luk Kwok's Char Siu (Chinese BBQ Pork) to be one of the best in town. I have the intention to try for a long time and expect it is of very high quality. In addition, Canton Room is in Luk Kwok ( which has a long history in Hong Kong and I attended Wedding dinners of relatives when I was very young), there should be a guarantee of quality and taste. Tonight we arrive Luk Kwok before the dinnertime; there are not many customers. Since Canton Room is a restaurant in a hotel, the tables are not densely aligned. Light music is broadcasted. If you specifically request to have a table near the window in advance, you may oversee the view in Gloucester Road.

We of course order a standard dish of Char Siu $80, Vegetable in Chicken Soup $78, and a plate of "Fried Rice in Dry Scallop and Egg White $108". The bill is $341 (average per head $170).

Char Siu is well displayed. There are totally 14 pieces, which are about 1 cm in thickness. Appearance is attractive and it is in Char Siu red color. There is enough amount of shiny Char Siu honey sauce on the surface. Besides, small amount of fat is still stuck on the pork; this is the type of Char Siu I like most. Everything is alright. When a piece of warm Char Siu is put into the month, only a feeling of deliciousness comes into my mind. However, I really do not want to say it is a little bit salty than it should be. If it is not because of this point, it can have a score of 90. Now it is only 65. I do not accept that a renowned Char Siu in Luk Kwok is a bit salty at such price. No excuse would be accepted. We are a bit disappointed. The standard should be maintained at high level no matter when it is served to diners.

In "Vegetable in Chicken Soup", there are several strips of Chinese ham on the surface. Though it is priced at $78, the quality and taste should be equal to $50 at most. Vegetable is not young enough.

"Fried Rice in Dry Scallop and Egg White" is nicely displayed is a plate of special shape. There is plenty of dry scallop. The rice has soaked chicken soup and ginger juice. It can be divided into 4 small bowls and should be the best item in the dinner.

Overall performance is lower than what is mentioned in magazines. Maybe, the magazines would like to write in such manner to attract the readers. Apart from the above 3 items, we do not know whether other items are good. Frankly speaking, we guess the standard of other items should not be too bad or should be quite high.

When we pay by Hang Seng Card, the amount becomes $294.5 only. We finally realize that there is 15% discount for payment by Hang Seng Card. We save up about $50. This should be compensation to us, maybe.

In view of the Char Siu I have tried so far, that from Joy Hing, Wanchai should be the most delicious one in aspects of taste and price, though some people do not think so. In King of the King Restaurant in Central, it even claims its average quality Char Siu to be the King.

Service: 4/5
Price: 3/5
Food: 3.5/5
Environment: 4/5
Variety: 4/5
Hygiene: 4.5/5
Overall: 3.5/5

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