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Tak Lung Restaurant 得龍大飯店 @ San Po Kong 新蒲崗

已有 343 次閱讀2016-7-4 18:42 |個人分類:HK Wong Tai Sin|系統分類:Food @ HK

Cha Siu & Roasted Goose (Standard) $78. Roasted goose is average in taste, skin is not crispy this time. But a full goose leg is on the plate, it is already very good. For Cha Siu, it should be the best we try in Hong Kong. Pork is tender; taste and honey match perfectly. This is not a coincidence, it should be the result of food material quality and cooking skill. The quality is even better than that in West Villa (although West Villa claims its cha siu to be the best in town).

Fried Fish Fillet in Corn Sauce $75 takes about 10 minutes before it is served. Fish fillet is fresh. One complaint is that the fillet is not thick enough. Its thickness should be at least as thick as that in Filet-O-Fish in M​​cDonald's . Taste is already good, the fillets are hot and just taken away from the wok.

Kale with XO Sauce in Iron Pot $45 is to be praised when it is served. The very hot pot and kale are served separately. Kale has already been slightly cooked with XO sauce beforehand. In front of us, Kale is put into the pot, with an enlightening sound of "jie jie". A pity is that kale is not young enough, no matter how good / complicated the cooking method is, it is average only.

Goose Wings & Feet (Free) are tasty, and are good as snack before the main dishes are served.


 

Tak Lung Restaurant
得龍大飯店
G/F, 25-29 Hong Keung Street, Sanpokong, Kowloon, Hong Kong. (about 8 minutes walk from MTR Wong Tai Sin Station Exit D1)
香港九龍新蒲崗康強街25-29號地下
Tel: 23207020
Opening Hours: Daily
Style: Guangdong
Average spending: $120
Date: June 2007
Website: http://www.taklung.com.hk/main/main.html
Remarks: No 10% services charge, free dessert is included.

Tak Lung (TL) is quite famous for its old-fashioned Guangdong cuisine in the catering field. It is located in a residential area, which is not easily accessible by MTR. We have no booking tonight and are luckily allotted to a table for 2 immediately.

The daily menu is printed on an A4 paper, with stars below each item to signify its attractiveness. TL also claims that all dishes are not prepared in advance, but would be cooked after diners order them. It then takes time to cook and is hoped the diners would understand.

We order 3 dishes only, the bill is $235 (average spending $120). Food taste is above average. Cha Siu (BBQ Pork) is particularly tasty. Service is unexpectedly good (in this old-fashioned local restaurant with no good interior decoration) , waitresses are attentive to refill tea and exchange plates. It is a restaurant for re-try. It is suggested to dine with more persons in order to try all signature dishes. Yes, all signature dishes.

Service: 3/5
Price: 4/5
Food: 3.5/5
Environment: 3/5
Variety: 4/5
Hygiene: 3/5
Overall: 3.5/5

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