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Liu Yuan Pavilion 留園雅敘 @ Wanchai 灣仔

已有 353 次閱讀2016-7-4 15:02 |個人分類:HK Wanchai|系統分類:Food @ HK

Stir-fried Rice Cake with Shanghai Crabs $240 is comparatively expensive. The secret sauce is important in the dish. Though the sauce is dark brown in color, it is not salty at any rate. Rice cake and Shanghai crab match perfectly. You may order the Shanghai crab (2 pcs only) at $200, but it is not suggested.

Delipedia:
Shanghai crab 六月黃(male sex, after 3 sheddings of shell, totally 5 sheddings are needed before it becomes an adult crab.) is to describe those crabs in the sixth month of Chinese calendar. They are in fact baby Shanghai crab only. In this month, the baby crab still has a lot of yellow fat (蟹黃), the shell is soft and the meat is the best in quality.

Smoked Egg (2 pcs) $30. The egg yolk has not yet been fully cooked. There is smoke-smell on the egg surface. It is a flavorful item and is also one of the must-trys in Liu Yuan.

White Gourd with Crab Meat in Chicken Soup (2 pcs) $80 is unexpectedly palatable. Originally we want to order the one with Ham. The Manager suggests that this one is much better. It is true. Crab meat is a good match with white gourd , which is soft and succulent. Chicken soup is also a member to further enhance the overall taste.

Pan-fried Yellow Croaker (2 tails) $50 is expected to be cooked in Shanghai style. But in fact it is a pan-fried small fish. The meat is fresh anyway. Yellow Croaker is quite expensive if it is ordered in Shanghai.

Pan-fried Pork Bun (6 pcs) $30 is a must for us in Shanghai cuisine. The buns are of high quality, in a sense that the content is very juicy, the base is crispy but not oily.




Liu Yuan Pavilion
留園雅敘
3/F, The Broadway, 54 – 62 Lockhart Road, Wanchai, Hong Kong. (2 minutes walk from MTR Wanchai Station Exit C)
香港灣仔駱克道54-62號博匯大廈3樓
Tel: 28042000
Opening Hours: Daily
Style: Shanghai
Average spending: $250
Date: June 2007
Remarks: Payment by credit card (DBS, Bank of East Asia, Bank of China only) would have 10% discount (please confirm in your next visit), 10% services charge.

After the closure of Liu Yuan Restaurant, this is the first time to try in Liu Yuan Pavilion (LY). LY is not a restaurant of large area, but its layout is comfortable. Tables are not packed together, minimum level of privacy is offered . We are allotted to booth seat. Even though LY is full, it is not very noisy. There is also sufficient number of waitresses. Everything seems to be commensurate with food price (but this is not a must).

We have not ordered the set dinner, but ordered dishes according to our preference. We order 6 dishes and a dessert. The bill is $596 (average per head $300). All dishes are of above average quality and taste . In order to have such food quality, higher than normal spending is inevitable.

For the sake of maintaining its existence, it is needed to support in person by dining in LY. Restaurant of tasty foods and traditional Shanghai style is important to complete the catering field in Hong Kong.

Service: 3.5/5
Price: 3.5/5
Food: 4/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 4/5
Overall: 4/5

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