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Fook Loy Gui Restaurant 福來居飯店 @ Prince Edward 太子

已有 471 次閱讀2016-7-4 09:10 |個人分類:HK Mongkok & Taikoktsui|系統分類:Food @ HK

Pan-fried Stuffed Eggplant, Beancurd & Green Bell Pepper is commonly available. Because of the sauce (preserved black bean and garlic mash), it is much better in taste than those commonly available.

Steamed Shrimp with Garlic Mash. The prerequisite for the meat to be bouncy is that the shrimps must be fresh. These shrimps are bouncy.

Fried Solen Strictus w/ Preserved Black Bean & Red Pepper

Chicken with Ginger & Green Onion. The chicken is surely fresh and is very yummy. Chicken is an item nearly ordered by each table.

'Fried Sparerib in Sweet & Sour Sauce' is not so tasty as praised by the lady boss. I do not think that it should be the signature dish in Fook Loy Gui Restaurant. There are some restaurants that can cook in very much better quality. It is not poor in quality anyway and appearance is good, but it is not worthwhile to order.

'Fried Noodle in Soy Sauce' is only a bit above average this time. It is not hot enough and does not deserve to be the signature dish this time.

Fried Pea Shoot with Garlic Mash

Spinach in Soup with Salted & Preserved Eggs


 

Fook Loy Gui Restaurant
福來居飯店
4-6, Kee Lung Street, Prince Edward, Kowloon, Hong Kong. (1 minute walk from MTR Prince Edward Station Exit C2)
香港九龍太子基隆街4-6號
Tel: 23944418
Opening Hours: 1200 – 0200 Daily
Style: Guangdong
Average spending: $100
Date: November 2007
Remarks:
1) NO menu is available; all you need to do is to ask / tell the waiters or lady boss what you want to eat and what kinds of food material are available today. ​​This is why the exact price of each dish is unknown (we have not checked the bill).
2) Free today soup and fruit platter are served at free.
3) You would be a fool if you expect hospitable service here, but it is still acceptable to us.
4) Various kinds of seafood are served.

Fook Loy Gui Restaurant serves palatable Guangdong cuisine in reasonable price and has local style decoration. It is a good suggestion for visitors who would like to experience a delicious night.

We have several persons tonight; it is therefore better to try in Fook Loy Gui (FLG) in Prince Edward. We have made no booking as we arrive FLG in the evening. We are allotted a table in the main restaurant (as there is one in the opposite). Interior decoration is an example of old style local Chinese restaurant. Anyhow, hygiene is quite good.

We order 8 dishes and beer; the bill is $760 (average per head $110). It is really not an expensive dinner, in view of food quality, variety and portion. Food taste can still be maintained, so is the service level (It is quite different from that in Sang Kee - Wanchai. In Sang Kee, they have a poor facial expression, ie bad face, and look down on non-frequent diners). Comparatively, FLG is much better than quite a lot of Chinese or chained restaurants . You are suggested to dine with more persons in FLG in your next try.

Service: 3/5
Price: 3.5/5
Food: 4/5
Environment: 3/5
Variety: 4/5
Hygiene: 3.5/5
Overall: 3.5/5

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