Front: Osmanthus Jelly 桂花糕 & Back: Blue Berry Jelly 藍莓糕 @$9 are
not too sweet, but cold enough. It is worthwhile to have a try.
Chinese soup has no msg, the taste is home-made.
Wonton can only get a recommended pass, noodle is not bouncy.
Lan Yuen Chee Koon
蘭苑饎館
318 Sai Yeung Choi Street North, Prince Edward, Kowloon, Hong Kong. (2 minutes walk from MTR Prince Edward Station Exit A)
香港九龍太子西洋菜北街318號地下
Tel: 23977788
Opening Hours: 1200 – 2300 (2200 Sunday) Daily
Style: Guangdong
Average spending: $35
Date: December 2007
Remarks:
Lan
Yuen Chee Koon (LY) is a Chinese restaurant serving local Guangdong
cuisine and desserts. LY is a restaurant of Chinese style, in terms of
interior decoration and wooden tables. It is always crowded, mainly
because its price level is not high and its target customers are the general public. LY is famous for its Herbal
Turtle Jelly (Gui Ling Gao 龜苓膏), Chinese soup without msg and home-made
healthy-oriented dishes.
Tonight
we order 2 desserts, a dinner set and others; the bill is $80 (average
per head $40). It goes without saying that it is a very generous price
to us. In view of food quality, it is average only. But we quite appreciate the desserts, which are quite different and not commonly available elsewhere.
Service: 3/5
Price: 4/5
Food: 3/5
Environment: 3/5
Variety: 4/5
Hygiene: 3.5/5
Overall: 3.5/5
