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Luk Yu Tea House 陸羽茶室 @ Central 中環

已有 388 次閱讀2016-7-3 21:23 |個人分類:HK Central & Admiralty|系統分類:Food @ HK

Soup of Pig lung and Almond Sauce $120 is a signature dish in Luk Yu. No MSG has been added to the soup, which is rich in almond flavor. The chopped pig lung is chewy and soft. When this soup is served to us, J notices that there is almond sauce, which is not J's favorite taste. I immediately reply whether J needs to add orange juice for better taste.

An old fashioned and cute tooth-stick pack.

Fried Pork in Sweet & Sour Sauce is very tasty. Every aspect seems to have attained the best level.

Braised Grouper is not a too special item. Though it comes with garlic and mushroom, it becomes a tasty Guangdong dish. The fish is fresh and there is no smell of fishiness.

Fried Vegetables with Dried Scallop Sauce.

Clay Pot of Rice with Preserved Duck is a well-timed item in winter. The rice is not oily and salty. Soy sauce is fantastic. We can still taste the delicious flavor of preserved duck. Apart from duck, you may selected chicken with mushroom , or preserved sausage or preserved pork.

Walnut Sweet Soup $100 (can be divided into 4 small bowls, it would be $30 per bowl if ordered individually) is not those packed goods bought in the supermarket. It is grinded, we can sense there are small particulars of walnut in the sweet soup .

All tablewares are old-fashioned and painted with Luk Yu in Chinese character.

 

Luk Yu Tea House
陸羽茶室
G/F, 24 Stanley Street, Central, Hong Kong. (3 minutes walk from MTR Central Station Exit )
香港中環士丹利街24號地下
Tel: 25235464
Opening Hours:
1) Dim Sum 0700-1800 Daily
2) Lunch 1100 Daily
3) Dinner 1800 – 2300 Daily
Style: Guangdong
Average spending: $250
Date: December 2007
Remarks: 10% service charge

If there is "Michelin Guide – Hong Kong ", Luk Yu Tea House (LY) must be included in the list. LY is a restaurant of 74 years history (in 2008) and 3 storeys. It has Chinese decoration of 50 years ago, including Chinese calligraphy on the wall, old fans hanging to ceiling, Chinese style tables and chairs. When you dine in LY, it seems that you enter a world of oldie (the waiters are mostly over 50 or 60 of age). This feeling is also one of the reasons that LY is always crowded for the whole day. ​​Tourists of various nationalities (holding travel guidebook) having dinner in LY are a commonplace. Waiters can speck in fluent English and Mandarin as well . Though their service is not too hospitable , they are quite nice to us, and we have not yet been ill-treated. Tonight, CEO suggests to dine in Luk Yu, it is of course our pleasure.

In the menu, the lowest priced items are at a price higher than $100. We order 3 dishes, soup and dessert; the bill is $980 (average spending $250). All items ordered are of very high quality , though they may not be the highest quality in my experience. This gives us an impression that the chefs cook dishes of stable and good quality. It is not like some other restaurants, other than only a handful of signature dishes, all other items are rubbish. Food materials are surely fresh and of high quality, this is the prerequisite for a restaurant to maintain prestigious image, like Luk Yu. If time allowed, we would try its dim sum one day.

Service: 3.5/5
Price: 3.5/5
Food: 4/5
Environment: 4/5
Variety: 4/5
Hygiene: 4/5
Overall: 4/5
P.S. CEO - Chief Eating Officer

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