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Tiffany Restaurant 名寶石餐廳 @ Prince Edward 太子

已有 410 次閱讀2016-7-3 20:48 |個人分類:HK Mongkok & Taikoktsui|系統分類:Food @ HK

Ox Tongue with Rice Noodle in Soup 牛脷湯米線$52. Ox tongue is of about 0.75cm in thickness. It should not be the one frozen in the fridge for very long time. The meat is still chewy. Seasonings have not covered the natural taste of ox tongue. Soup and rice noodle are of course in the right track.

Hawaiian Papaya & Smoked Salmon Salad 夏威夷木瓜鮭肉沙律 $95. There are 3 pieces of smoked salmon. Hawaiian papaya is fresh and in very high quality. The portion is value for money in view of $95 a set.

Smoked Pomfret Fish Salad 煙鯧魚沙律$138. Twenty minutes is needed to prepare smoked fish. Before it is served to us, we expect the portion is not large. There are 2 large pieces of fresh Pomfret. Appearance of Pomfret is not very attractive but it is in fact delectable. The meat is still intact and not too soft, and has fully soaked with the sauce (which is a mixture of green onion, ginger, soya sauce, and sugar). The orange color is from edible food dye. “Smoked” is the name commonly given to this dish, the meat has not been smoked. It is surely a dish you would have full satisfaction.

Salad and other fruits are fresh, tasty, in good quality and not small portion.

Mushroom & Vegetables Fried Rice 菌雜生菜蛋炒飯 $53. There are different types of mushroom, and the rice is not fried with a lot of oil. This is healthy rice set.

There are a lot of succulent corns in this set soup.

 

Tiffany Restaurant
名寶石餐廳
148 Prince Edward Road West, Prince Edward, Kowloon, Hong Kong. (2 minutes walk from MTR Prince Edward Station Exit B1)
香港九龍太子道148號
Tel: 23811516
Opening Hours: 0800-2300 Daily
Style: Western fusion
Average spending: $100
Date: February 2008
Website: -
Remarks: the one in Wanchai had been closed several years before.
 
Tiffany Restaurant (TR) has been operating in Prince Edward for many years. It should be regarded as the best restaurant (not one of the best) serving western food at reasonable price in Prince Edward. We are delighted to visit again tonight.

There should be no change in interior decoration for many years; it should not be a small area in Hong Kong. But queue-up is needed at dinnertime (there are quite a lot of walk-in diners), particularly on weekends. I have to remind you that distance among tables is short. TR anyway is not a hotel restaurant. The main purpose to dine here is to enjoy its food.

We order 4 dinner sets, the bill is $375 (average per head $95). Normally the dinner sets are priced from $100 to $150. Those pricing at $50 or $60 are not suggested to order, if any. We are glad that food quality is still decent and tasty, including set soup (corn soup only), drink and dessert. Food taste and material quality are still high, food portion is surely not small or cheating.

From the sets ordered, revealing that we are quite healthy conscious. We follow the recommendations of Hong Kong Government that we should eat less meat, and vegetables should occupy a large portion in our meal. You are recommended to have a try, but booking is highly advised.

Service: 3.5/5
Price: 4/5
Food: 4/5
Environment: 3/5
Variety: 4/5
Hygiene: 3.5/5
Overall: 4/5

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