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Peninsula Chiu Chow Kitchen 半島潮州名廚 @ Kowloon City 九龍城 (closed)

已有 247 次閱讀2016-7-3 20:25 |個人分類:HK Kowloon City|系統分類:Food @ HK

Sugar & Vinegar Noodles 糖醋麵 $48 is a typical Chiu Chow dish and quite a tasty one. It is crispy on one (top) surface and not oily. When small amount of sugar and vinegar are added to the noodle, it becomes more tasty.

Braised Leaf Mustard with Ham 火腿大芥菜 $48. Leaf mustard has no bitter taste, is very tender and should have been braised for a long time. If you do not like ham, you can instead select sparerib or chestnut.

Fried Small Fish w/ Green Onion & Yellow Bean Sauce 半煎煮竹仔魚 $48. Though the fish is small in size, it is fresh and the meat is tender. Together with green onion and Chiu Chow yellow bean sauce, overall taste is enhanced.

Marinated Sliced Goose Meat and Tofu 滷水鵝片豆腐 $78 is a little bit salty. Maybe, the sauce is too concentrated. Tofu is wholly covered by goose meat.



Peninsula Chiu Chow Kitchen
半島潮州名廚
G/F, 70 Tak Ku Ling Road, Kowloon City, Kowloon, Hong Kong.
香港九龍城打鼓嶺道70號地下
Tel: 27188993
Opening Hours: 1100-2400 Daily
Style: Chiu Chow
Average spending: $100
Date: February 2008
Remarks: -

Peninsula Chiu Chow Kitchen (PCC) is one of the many Chiu Chow restaurants in Kowloon City. In my experience, food quality in most Chiu Chow restaurants is not bad. Of course, some restaurants should have better or outstanding quality.

Tonight, the restaurant is not full at dinnertime. We can select any table by ourselves. We order 5 dishes (4 dishes with photo and a bowl of congee without photo) and a bottle of beer, the bill is $360 (average per head $90). Food quality and taste in PCC is average. Service is not too attentive. Since it is not full, we can therefore have our dinner at a leisure pace.

Service: 3/5
Price: 3.5/5
Food: 3/5
Environment: 3/5
Variety: 3.5/5
Hygiene: 3/5
Overall: 3/5

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