BBQ Pork Puff
Goose Liver Roll is stuffed with tofu (white color).
BBQ Pork Buns
Salad Shrimp Dumping is not oily on surface, it is only due to
sophisticated cooking condition. The shrimp is fresh & bouncy,
content of salad shrimp is juicy and not dry.
BBQ Pork Ricesheet Roll
Steamed Veggie & Peanut Dumplings
Minced Beef Vermicelli in Soup
Ming Court
明閣
6/F, Langham Place Hotel, 555 Shanghai Street, Mongkok, Kowloon, Hong Kong. (1 minute walk from MTR Mongkok Station Exit E1)
香港九龍旺角上海街555號朗豪酒店6樓
Tel: 35523300
Opening Hours: 1100-2230 Daily
Style: Guangdong
Average spending: $130
Date: July 2009
Website: http://hongkong.langhamplacehotels.com/dining/restaurants_in_hong_kong_mingcourt.htm
Remarks: Booking is suggested.
It is the first time we have dim sum in Ming Court . In lunchtime,
the environment is much better as the quality of diners should be
higher. They dine, chat and enjoy dim sum quietly.
We
have not ordered set meal but order six dim sums and vermicelli in
soup. Since we have four persons and the total is shared, average
spending is a bit lowered. We have not ordered too many items and the
portion is just sufficient for a light meal.
As expected, dim sums are all of high quality and we do not have any
disappointment. Dim sums are decent, freshly prepared, not oily and not
too salty. Food materials are fresh and specially selected. The chefs
should have prepared foods with heart and enthusiasm.
Waitresses are all attentive, in good manner and have never overdone.
We appreciate their service very much. You are recommended to have a
try, but booking is suggested.
Service: 4/5
Price: 4/5
Food: 4/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 4/5
Overall: 4/5
