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China Land Restaurant 湘川滬 @ Mongkok 旺角 (moved)

已有 567 次閱讀2016-6-30 15:45 |個人分類:HK Mongkok & Taikoktsui|系統分類:Food @ HK

'Braised Tofu in Spicy Sauce' is in a generous portion, to an extent that we nearly cannot finish it.

'Fried Rice in Yang Zhou Style' is in an exceptional large portion. Taste is average only and the rice is not oil. Shrimp is of course not fresh. It should be an appreciated fried rice.

Noodle in Soup

'Green Onion Pie' is in mouth-watering brownish orange colour.

'Steamed Dumpling Stuffed w/ Preserved Vegetable' is a dumpling that we have never tried before. It is said to be a Hunan stuff. It is a vegetarian dumpling as it is not stuffed with minced pork.



China Land Restaurant
湘川滬
7F, New Century Plaza, 193 Prince Edward Road West, Mongkok, Kowloon, Hong Kong.
香港九龍旺角太子道西193號新世紀廣場7樓
Tel: 23977829
Opening Hours: 1100-2300 Daily
Style: Hunan, Sichuan, Shanghai, Guangdong, Chinese
Average spending: $100
Date: June 2009
Website: www.chinaland-restaurant.com.hk
Remarks: -

We really do not know which restaurant is better in New Century Plaza of Mongkok East Station and finally have decided to have a try in China Land Restaurant. It is quite a crowded restaurant on Sunday. ​​It takes about 20 minutes before a table is allotted to us.

We do not order too much, as usual. The most impressive item is the dim sum called 'Steamed dumpling stuffed with preserved vegetable'. Though preserved vegetable is not a rare food ingredient in Chinese food, if it is stuffed in a dumpling, it should be quite special to us. The dumpling is said to be a Hunan cuisine. Since there is no minced meat inside the dumpling, it has the taste of vegetarian dumpling.

Every thing is alright in China Land Restaurant, but not too outstanding. We also do not have any disappointment. If we cannot decide where to dine in M​​ongkok, we would visit China Land Restaurant again.

Service: 3.5/5
Price: 3.5/5
Food: 3.5/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 3.5/5
Overall: 3.5/5

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