'Steamed Glutinous Rice w/ Sparerib'. Yes, spareribs are buried under
the rice. Glutinous rice is chewy and not too soft. It is a quality one
and is a Guangxi method of cooking rice.
'Deep-fried Small River Fish'. We are pleased to eat such small fish in countryside restaurants in the Mainland.
'Pan-fried Egg w/ Spring Onion' is normally pan-fried in such a way
and in the form of a big cake. It has a very nice flavor of egg.
'Roasted Duck' should be from a duck of small size. It is not a frozen
duck. Its texture is good and the meat is juicy. We like it.
'Fried Bean w/ Garlic'
'Sweet Potato' is in good quality. It is not too soft and too succulent. It is a bit like the Japanese sweet potato.
Since quite a lot of diners are tourists, the ladies in minority
dressing are singing for each table. We are sitting next to the Japanese
tour.
Jin Zai Flavours Restaurant 金仔風味餐館 Yang Sho County, Guilin, Guangxi Zhuang Autonomous Region, PRC. 中國廣西壯族自治區桂林市陽朔縣 Tel: 86 773 7583188 Opening Hours: Daily Style: Guangxi Average spending: RMB45 Date: October 2009 Website: - Remarks: -
During
lunchtime, the restaurant is full for both ground floor and first
floor. It should be a famous restaurant as it is a dining place for
quite a lot of tours. It is a bit packed in lunchtime. During the meal,
ladies wearing their minority costumes sing together to entertain diners.
Of
course, country cuisine is served, food material combination in each
dish is simple. Each dish is served in hot, the dishes are already not
too oily. We cannot say the dishes are very delicious. To be a
restaurant serving tourists in the scenic spot, it is already not bad. At least, the dishes are served in the shortest period of time and all dishes are hot enough.
