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Caprice @ Central 中環

已有 189 次閱讀2016-6-29 21:05 |個人分類:HK Central & Admiralty|系統分類:Food @ HK

The interior can get the highest rating attainable, for sure.

Caprice is the second restaurant in Hong Kong, with the honour of Michelin.

We are allotted to a table with a marvelous view of the Victoria Harbour and Tsim Sha Tsui.

High-quality breads are served with butter (with and without salt).

Mushroom appetizer is served at free. The mushroom soup on the right has a pleasing strong flavour and is very impressive. The glass has a height of about 10cm only.

Though it is free, the quality has not yet been sacrificed. The hot cake on the left is crispy and has shredded ham on the top.

White Truffle is promoting in October and November. We order fried egg (right) and risotto (left).

'Fried Egg in French Style w/ White Truffle' is served with plenty of white truffle. This fried egg is not so outstanding as that in Sabatini.

'Risotto w/ White Truffle' is also topped with numerous white truffle. The risotto is al dente, but it can be better in all aspects.

'Sole Meuniere' is similar to the one ordered and eaten by Julia in the film 'Julie & Julia'. It is served in the classical way, to be boned by the server.

Sole Meuniere is a fish from France. The meat can still be kept at high quality (fresh, tender and rich in flavour), the meat is thick enough and still very bouncy. It is slightly browned, the overall taste is further enhanced.

Scallops are served with black roe on the top. Scallop and roe are perfect match. A pity is that there are four pieces only.

Complimentary Dessert is a bit too sweet, particularly those at the back.

Napoleon is ordered additionally. It is very crispy and one of the best Napoleon cakes we try in Hong Kong. There is a small edible gold foil on top of the ice-cream ball.



Caprice
6/F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong.
香港中環金融街8號四季酒店6樓
Tel: 21968888
Opening Hours: 1200-2230 Daily
Style: French, fine dining
Average spending: $1,400
Date: November 2009
Website: http://www.fourseasons.com/hongkong/dining.html
Remarks: Booking is a must.
Dressing: Smart causal

Basically there is no need to introduce how famous Caprice is. But we are really delighted that it has just got the Michelin 3 Stars award. We are allotted to a table next to the window, it is already a gift.

White truffle is promoting in November, we also order for a try. Besides, we order seafood dishes and dessert. Needless to say, this is surely a sumptuous meal in a top class hotel restaurant. Its food quality and service are also commensurately high, particularly the ambiance. Caprice is like a flawless diamond and is impeccable.

From December 2009 onwards, I am afraid the queue will be longer and booking is a must. Even so, you are recommended to enjoy an impressive meal (dinner) in Caprice.

Service: 4.5/5
Price: 3.5/5
Food: 4/5
Environment: 4.5/5
Variety: 4.5/5
Hygiene: 4.5/5
Overall: 4/5

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