![](data/attachment/album/201606/29/202803zax82ivizhzoaroh.jpg)
'Salad w/ Ham' is in a generous portion. I like the sweet sauce and the freshness.
![](data/attachment/album/201606/29/202804j0wzfponn28w2ueu.jpg)
Pizza Margarita. The crust is thin and of course cripsy. I like such simple pizza more.
![](data/attachment/album/201606/29/202804xhvckkwlkgwrqghj.jpg)
Sole Fillet w/ Potato Mash & Pumpkin. In Al Dente, dishes are normally served with potato mash and pumpkin.
![](data/attachment/album/201606/29/202805s3q1d959hzmghldl.jpg)
Lemon should be added to the fillet, to augment the taste. The portion
is large enough, though the fillet is not too alluring in appearance.
Meat texture is a bit loose.
![](data/attachment/album/201606/29/202805l0af8q85zcz7f0ri.jpg)
'Tiramisu w/ Ice-cream'. This photo is much better than we see by
naked eyes. Tiramisu is too wet and not very good in taste. But from the
photo, it is not noticeable.
Al Dente
G/F, 153 Jaffe Road, Wanchai, Hong Kong.
香港灣仔謝斐道153號地下
Tel: 21229795
Opening Hours: 1200-2300 Daily
Style: Italian
Average spending: $100
Date: August 2009
Website: www.aldentegroup.com
We have lunch in Al Dente Jaffe Road again. The restaurant is full
during lunchtime. We are lucky to have allotted a table for two. If you
look for good ambiance, Al Dente should not be your cup of tea.
We
order two lunch sets, namely sole fillet and margarita pizza. Each set
is served with salad or soup, main course (out of 5 options), and
dessert. Normally, we would select salad instead of soup. Salad is
generally large in size and is healthier than the creamy soup, in my opinion. This time the
dessert tiramisu is too wet and not of very high quality, it therefore
lowers the overall food rating. Even so, we are sure we would visit Al
Dente again in future.
Service: 3.5/5
Price: 3.5/5
Food: 3.5/5
Environment: 3/5
Variety: 3.5/5
Hygiene: 3.5/5
Overall: 3.5/5