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Hing Kee 興記 2 @ Tuen Mun 屯門

已有 246 次閱讀2016-6-28 12:18 |個人分類:HK Tuen Mun|系統分類:Food @ HK

Mantis Shrimp is very large in size. Deep-fried should be the cooking method to highlight the freshness of mantis shrimp.. Flesh is naturally sweet and delicious, but not bouncy enough. Mantis Shrimp is getting more expensive and larger in size.

Roasted Goose (half bird) is one of the signature items in Hing Kee. This goose is fresh and is nearly ordered by each table. It is freshly roasted and delicious. To compare, the best roasted goose in my experience should be from Yat Lok in Tai Po.

Fried Spirals in Spicy Sauce should be the best method to cook this spiral. Small size as in the above is preferred.

Steamed Garoupa is not large in size. Such smaller size of about one catty should be the best, in terms of taste and meat texture.

Butterfly Clam in Soup. This Butterfly Clam is supplied from Malaysia, it is only available in winter. It is a very nice attempt. This cooking method is already very good and we can savour the natural freshness of clam. Maybe, we would try other style next time.

Blue Girl

Hing Kee is reported to be the best eatery in Sam Shing Estate of Castle Peak Beach. It is very crowded at dinnertime. Reservation is a must.

A tempting sunset of Castle Peak Beach

There are many seafood stalls nearby.

You may select your favourites in this market or just order dishes in Hing Kee.


Hing Kee
興記
Stall No. 2, Cooked Food Plaza, Sam Shing Estate, Tuen Mun, New Territories, Hong Kong.
香港新界屯門三聖村熟食亭地下2號鋪
Tel: 24588637
Opening Hours: 1130-2300 Daily
Style: dai pai dong, seafood, roasted goose,
Average spending: HK$300 (US$38.5)
Date: February 2012
Website: -
Remarks: booking is recommended.

It is the first time to dine in Sam Shing Estate. It is said that the best eatery is Hing Kee. We therefore do not have other thinking and decided to dine in Hing Kee. It is in fact a modern Dai Pai Dong, with improved decoration and dining environment.

We buy seafood from the wet seafood market nearby. It is really difficult to decide which to select in an array of seafood. Together with roasted goose and vegetable, it would be a very plentiful meal. We are pleased that dishes cooked in Hing Kee are of quality, it is even higher than quite a lot of other Chinese restaurants. We do not have any disappointment. We do not sense that food quality is poor because Hing Kee is located in a dai pai dong. We appreciate the roasted goose, though it is not the best available in our experience in Hong Kong . We would like to dine again in Hing Kee, if time allows. It should be a paradise for seafood lovers.

Service: 3/5
Price: 3.5/5
Food: 3.5/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 3.5/5
Overall: 3.5/5

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