Huang Ma Ma Restaurant 黃媽媽金牌私房菜 @ Shunde, Guangdong 廣東順德
已有 677 次閱讀2016-6-28 10:02
|個人分類:PRC Guangdong|系統分類:Food @ PRC
Stuffed
Dace Fish is the top signature dish in Huang Ma Ma Speakeasy, but it is
definitely not of top quality. It is an award-winning dish, it is
average only in my experience. This dish has been introduced in the TV
by Martin Yan of "Yan Can Cook".
Chicken in two flavours.
Chicken meat is good and bouncy in texure, this is expected to eat chicken in the mainland.
Mushroom stuffed with minced pork
Deep-fried Fish w/ Sweet & Sour Sauce
Deep-fried Minced Pork Wrapped in Seaweed Sheet
Steamed Lotus Root stuffed w/ Green Bean Paste and Stuffed Green
Pepper is the best item in this meal. We have never tried this before.
The taste is well-balanced. Lotus root and green bean are very suitable
to be eaten in summer.
Braised Pomelo Skin w/ Vegetable
Steamed Dumpling Stuffed with Cha Siu (Cha Siu Bao) is in very good
quality unexpectedly, in the sense of both the flour texture and stuffed
cha siu.
Soup of Fish Head with Chinese Herbs is delicious and also one of the signature items.
It should have been boiled for about two hours, in order to have this whitish colour.
Chinese Plum Wine
Huang Ma Ma Restaurant is not conveniently located in Shunde, Guangdong Province. This is the main building.
Huang Ma Ma Restaurant
黃媽媽金牌私房菜
Feng Jian Village, Shunde, Guangdong Province, PRC.
中國廣東順德區杏壇逢簡水鄉北頭一巷1號梁宅
Tel: 86-0757-27783328
Opening Hours: 1000-2200 Daily
Style: Guangdong, Shunde, Chinese
Average spending: RMB50 (US$7.7)
Date: August 2012
Website: -
Remarks: booking is suggested.
To
dine in Huang Ma Ma Restaurant in Shunde, for the sake of convenience
and cost, most people would join a tour of one or two days. There is no
exception for us. We are allotted to dine in a dining room of a one
storeyed house, this is not the main building of Huang Ma Ma Restaurant. Air-conditioning is of course available.
There
are three group meal sets. The one we enjoy is RMB50 per head, for a
table of ten diners. Frankly speaking, even though its dishes are said
to be award-winning in the mainland, it is only average generally. The
most outstanding dishes
should be fish head soup and steamed lotus root stuffed with green
bean. But if we treat the meal as non-award-winning, it is not bad for a
meal of about ten dishes at RMB50 per head. It is anyway an experience
to have enjoyed a meal with award-winning dishes in the mainland. But to visit the eatery purposely, there is no such need.
Service: 3/5
Price: 3.5/5
Food: 3.5/5
Environment: 3.5/5
Variety: 3.5/5
Hygiene: 3.5/5
Overall: 3.5/5
