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Di King Heen 帝京軒 5 @ Mongkok 旺角

已有 277 次閱讀2016-6-27 16:28 |個人分類:HK Mongkok & Taikoktsui|系統分類:Food @ HK| 旺角

Baked Barbecued Pork Bun is not different in appearance from those in other Chinese restaurants. It is in fact freshly baked. The stuffed BBQ pork is in generous portion and very delicious. It is superior to all others.

Steamed Rice Rolls w/ Assorted Fungi & Mushrooms is alluring in outlook, mainly because the ricesheet is very thin and transparent. Together with the specially prepared soy sauce, it is delectable.

Marinated Beancurd & Pork Belly is not particularly attractive in appearance. But when a piece of pork belly is put into the mouth, it is found that the pork is very bouncy and definitely a fresh pork. It is a heartening Guangdong dish and we do not expect it is explored in Di King Heen.

Sticky Rice w/ Chicken & Pork Wrapped in Lotus Leaf is the best of its kind in my experience. It has not been steamed for too long time. Sticky rice would not be too soft. The stuffed brown paste comes with cha siu, mushroom and chicken wing. It is priced at $28 only, what an attractive price. It should be a must-order item for us in next patron.

Congee w/ Roasted Duck & Salt Egg is large in portion, it is sufficient to be shared by two to three persons. Congee base is creamy. The roasted duck is fresh and bouncy, this is much appreciated.


Di King Heen
帝京軒
3F, Royal Plaza Hotel, 193 Prince Edward Road West, Kowloon, Hong Kong.
香港九龍旺角太子道西193號帝京酒店3樓
Tel: 26226161
Opening Hours: 1100-1500, 1800-2300 Daily
Style: Guangdong, dim sum, yum cha, dinner,
Average spending: HK$180 (US$23)
Date: December 2011
Website: http://www.royalplaza.com.hk/dining_chinese_restaurant.html
Remarks: reservation is a must.

This is the Chinese restaurant we would like to try for a long time. It is not easy to make reservation in my experience, this means it is needed to book several days in advance. Tables are not packed, ceiling is very high. There is a breathtaking view of north Kowloon and the Lion Rock. It deserves to be a restaurant in a five star hotel.

We order five dim sums only. Since we have ordered sticky rice wrapped in lotus leaf and congee, the portion is sufficient to us. But we are very delighted that all dim sums are of very high quality. All are freshly prepared and delicious, they are still very hot when served. For the same item, taste and quality are for sure higher than at least 95% of the same kind in the market. But pricing is not correspondingly higher. In this connection, we must make a recommendation to all of you.

Service: 4/5
Price: 3.5/5
Food: 4/5
Environment: 4/5
Variety: 4/5
Hygiene: 4/5
Overall: 4/5

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