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Shun Hing Stall 順興茶檔 2 @ Tai Hang 大坑

已有 425 次閱讀2016-6-27 08:55 |個人分類:HK Wanchai|系統分類:Food @ HK

Indonesian Curry Chicken
Indonesian curry is not common, this is the main reason to order. Curry sauce is tasty, in the sense that it is not because considerable amount of msg has been added, but because the taste is very decent. It is not very spicy.

It is served with plain rice and a piece of fried egg.

Set drinks
Soy bean milk (cold and bottled, on the right) is quite tasty. It is needed to check where it is available in Hong Kong. It is not too sweet and diluted. Bean flavour is strong enough. Of course, there is still a small gap from that of Hakataya in Citysuper.

Plain Rice with Fried Egg & Cha Siu is one of the signature dishes in Shun Hing.

Both cha siu and fried egg are still good, cha siu should be freshly prepared / roasted in the morning. To compare, I still prefer Indonesian curry chicken a bit more.

One part of Shun Hing Restaurant is a stall in an alley. It is anyway very hygienic and definitely not disgusting.


Shun Hing Stall
順興茶檔
24 Ormsby Street, Tai Hang, Hong Kong.
香港大坑安庶庇街24號
Tel: 25766577
Opening Hours: 1200-2300 Daily
Style: cha chaan teng, Da Pai Dang
Average spending: HK$45 (US$5.77)
Date: September 2012
Website: -
Remarks: -

Shun Hing Stall should be one of the best Da Pai Dangs in Hong Kong. The criteria include food taste, freshness and hygiene. Even though the average spending is only about fifty per head, we can still enjoy the fruit of their sophisticated cooking skill and enthusiasm. Fried Egg & Cha Siu is already one of the signature dishes, we really do not expect in advance that Indonesian Curry Chicken is also cooked with heart and is very decent in flavor. It is a bonus of today.

Service: 3.5/5
Price: 3.5/5
Food: 3.5/5
Environment: 3/5
Variety: 3.5/5
Hygiene: 3.5/5
Overall: 3.5/5

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