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Lei Garden Restaurant 利苑酒家 - Wanchai 2 @ Wanchai 灣仔

已有 345 次閱讀2016-6-26 19:24 |個人分類:HK Wanchai|系統分類:Food @ HK

We start off with this deep-fried eggplant. It is not oily, small amount of soy sauce is added. Eggplant is very nutritive, and rich in vitamins and fibre.

Steamed Coconut Bun has a cute and vivid colour. The green colour is in fact pandan leaf. It is stuffed with sweet pandan leaf paste, adding a distinct aroma to the bun.

Congee is not large in size. It is tasty and free of msg.

Fish Meat Dumpling is served with soy sauce and garlic. This dim sum is not spicy.

Steamed Flat Rice Vermicelli w/ Pork. Vermicelli is mixed with fried garlic and soy sauce. This is a dim sum with our high appreciation. Pork is fresh and no meat tenderizer has been added.

Steamed Sponge Cake is decent in taste and appearance.


Lei Garden Restaurant
利苑酒家
1F CNT Tower, 338 Hennessy Road, Wanchai, Hong Kong.
香港灣仔軒尼詩道338號北海中心1樓
Tel: 28920333
Opening Hours: 1100-1500 & 1800-2300Daily
Style: Guangdong cuisine, dim sum, yum cha
Average spending: $100
Date: August 2010
Website: http://www.ecatalog.com.hk/mwlcms2/leigarden/eng/lg_shop_hk_en.html
Remarks: -

Lei Garden is always a nice place for dim sum. Our experience is that no matter which day in a week we lunch dine in Wanchai Lei Garden, it must be full. Advance booking is therefore suggested. Service is always quite professional. For dim sum , there is no need to further comment, they are always maintained at high level.

Service: 3.5/5
Price: 3.5/5
Food: 4/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 4/5
Overall: 4/5

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