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Fu Sing Shark Fin Seafood Restaurant 富聲魚翅海鮮酒家

已有 427 次閱讀2016-6-26 19:21 |個人分類:HK Wanchai|系統分類:Food @ HK

Deep Fried Small Fish

'Thick Soup of Fish Brain' is a very nice and special item, this is the portion for one diner. Fish soup is concentrated and does not have any trace of msg. In the soup, there are diced tofu, diced thousand year preserved duck egg, Chinese celery and dried orange peel. There is no trace of fishiness too. It is nearly flawless.

No meat tenderizer has been added. It is only average though the sauce is very flavourful but the meat itself is not of good quality enough. The buyer must know what they have ordered and the result is anticipated in their mind. This Cha Siu (BBQ Pork) does not deserve to be one of the signature items in Fu Sing now. It is a disappointing item.

Cabbage in Broth is also a quality dish.

Preserved Meats w/ Rice in Claypot is most suitable to be ordered in autumn an​​d winter. Preserved duck and pork sausage are particularly palatable.


Fu Sing Shark Seafood Restaurant
富聲魚翅海鮮酒家
1/F Sunshine Plaza, 353 Lockhart Road, Wanchai, Hong Kong.
香港灣仔駱克道353號三湘大廈1樓
Tel: 28930881
Opening Hours: 1100-1500 & 1800-2300 Daily
Style: Guangdong, Chinese
Average spending: $250
Date: November 2010
Website: -
Remarks: booking is a must.

Fu Sing is one of the quality Chinese restaurants in Wanchai. It is crowded in lunchtime everyday. ​​At night, m​​aybe pricing is a bit higher, it is not so crowded and tables are well spaced.

All dishes are generally good. While the fish head thick soup is outstanding, cha siu is only average (mainly because of poorer pork quality, this is a fundamental error). In the past, its cha siu is outstanding. But now it is a disappointing dish. Anyhow, Fu Sing is still a nice restaurant to visit again.

Service: 3/5
Price: 3.5/5
Food: 3.5/5
Environment: 4/5
Variety: 4/5
Hygiene: 4/5
Overall: 4/5

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