It seems that it is a must to order 'Braised Pork w/
Preserved Vegetable' in Chui King Lau Restaurant. It is not too fatty
this time. But it seems that it is not so delicious this time. Maybe, we
are not very hungry. As usual, it is better to be shared with more
diners.
Baby Cabbage in soup is cooked with fish maw.
Pan-fried Egg? No,
it is not simply fried egg. It is in fact pan-fried oyster cake. But
all oysters are covered by egg paste. It is completely different in
appearance from those we normally order in Chui Chow restaurant.
Chui King Lau Restaurant 醉瓊樓酒家 G/F, Yu Fung Commercial Centre, 289 Hennessy Road, Wan Chai, Hong Kong. (4 minutes walk from MTR Wanchai Station Exit A2) 香港灣仔軒尼詩道289號裕豐商業中心地下 Tel: 25111848 Opening Hours: 0700-2300 Daily Style: Guangdong, Hakka Average spending: $100 Date: April 2010 Remarks: -
Since
we would like to eat 'Braised Pork w/ Preserved Vegetable' tonight, the
only solution is to dine in Chui King Lau Restaurant. Or in other way
round, we must order 'Braised Pork w/ Preserved Vegetable' in Chui King
Lau Restaurant. There is no exception this time. Apart from this, we
also order vegetable in soup and fried oyster egg.
In Chui King
Lau, the signature dish must be 'Braised Pork w/ Preserved Vegetable'
(of course, if you do not like this dish, it would be another story). We
are lucky that it is not so fatty this time. Chui King Lau gives us a
confidence that food quality must not be bad and we must have a leisure
dinnertime.
