Trio Bruschette means toast with butter, toast with
preserved olive, and toaste with tomato. I find no reason not to
recommend you to order this appetizer.
Smoked Duck n Peaches is
served with salad and peach sauce. This is a very refreshing and
flavorful dish, duck breast taste fantastic too.
Spaghetti
Primavera is as usual a delectable vegetarian pasta, it is cooked with
mushroom, tomato, and broccoli. Pasta is al dente, as the name of the
restaurant implies.
Banana Caramel Cake, of generous portion, is
in fact banana fruit on top of a cookie base, with tiramisu at the top.
It is also served with a large piece of ice-cream (behind the cake in
the above photo). It is a delicious dessert and brings the meal to a
complete end.
This is a table isolated from others.
When the restaurant is full, it would be a bit noisy.
Al Dente Italian Restaurant Shop 102-105, Eagle Centre, 23 Harbour Road, Wanchai, Hong Kong. 香港灣仔港灣道23鷹君中心1/F Tel: 28772680 Opening Hours: 1130-1430 & 1800-2300 Daily Style: western, Italian, Average spending: $180 Date: July 2011 Website: www.aldentegroup.com Remarks: booking is suggested.
We
are pleased to dine in al dente again. It has changed, in a sense that
there are more tables in the restaurant. This means it is more packed
than before. We select to dine in the only isolated table in the
restaurant, giving us more privacy and fewer disturbances.
We
order four items, as usual, we do not have any disappointment. All items
are very pleasing to us and we can still sense their devotion in
preparation and cooking. It is also the first time for us to order the
banana caramel cake, it is in fact a derivative of tiramisu and a
palatable surprise to us.
