Harbour Chiu Chow Restaurant 海港潮州酒樓 @ Wanchai 灣仔
已有 354 次閱讀2016-6-25 12:57
|個人分類:HK Wanchai|系統分類:Food @ HK|
潮州
Chinese Chives Dumpling (煎韭菜餃) is pan-fried with no oil on both surfaces.
Cold Jelly Fish & Chicken (海蜇雞絲) is an appetizer. Sesame oil is added.
Marinated
Goose Meat (滷水鵝片) is served on top of tofu. Goose meat is very fresh
and bouncy. This is much appreciated. It must be much fresher than the
one in Sheung Wan.
Chiu Chow Special Dish (潮州小炒)
There are
Chinese Chives, cashew, fish meat, dried small fish and cuttlefish. It
is a little bit oily. But taste is good and well-balanced.
Chiu Chow Congee of Baby Oyster & Minced Pork (蠔仔肉碎粥)
Spring Roll (春卷) is stuffed with delicious shredded taro and minced pork, served with vinegar. It is very yummy.
Desserts (中式糖水)
Harbour Chiu Chow Restaurant
海港潮州酒樓
2/F, Allied Kajima Building, 138 Gloucester Road, Wan Chai, Hong Kong.
香港灣仔告士打道138號聯合鹿島大廈2樓
Tel: 28777728
Opening Hours: 1100-2400 Daily
Style: Chinese, chiu chow,
Average spending: HK$160 (US$20.5)
Date: September 2012
Website: -
Remarks: booking is suggested.
We
have dined in Harbour several times. Comparatively, we like Harbour
Chiu Chow Restaurant more than Carrianna (Chiu Chow) Restaurant nearby,
since large amount of msg would have been used in Carrianna.
At
night, there are not too many diners. A quiet and comfy dining
environment is offered. One of the main reasons is that diners are of
relatively higher quality, so are we. Servers are attentive and
professional but have never been overdone. This is much appreciated. We
continue to order our dishes during the dinner. Authentic Chiu Chow
cuisine is offered. It is a very nice dining experience in Harbour. We
are pleased that there is such quality Chiu Chow restaurant in Hong
Kong.
Service: 4/5
Price: 3.5/5
Food: 4/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 4/5
Overall: 4/5
