Chee Kee is a large noodle shop in Causeway Bay.
Wonton noodle is for sure a signature item in Chee Kee. Totally there are five pieces of wonton.
These
wontons are different. Shrimps are not frozen or chilled, they are
fresh big ones. Texture is very good and naturally bouncy. It should be
the best quality and most expensive wonton in Hong Kong. There are two
types of wonton, this is the expensive one. Noodle texture is average
always.
Several pieces of lotus seed and a piece of boiled egg can be found in Jisheng Tea.
Chee Kee Wonton Noodle
池記雲吞麵家
G/F, 84 Percival Street, Causeway Bay, Hong Kong. (2 minutes walk from MTR Causeway Bay Station Exit A or Exit B)
香港銅鑼灣波斯富街84號地下
Tel: 28908616
Opening Hours: 0700-2400 Daily
Style: Guangdong
Average spending: $66
Date: September 2010
Remarks: -
Chee
Kee is very famous in Causeway Bay and in the mind of Mainland
tourists. About fifty percent diners should be mainlanders. A meal set
of wonton noodle and Chinese sweet soup is ordered. Wonton should be
highlighted as the shrimps are not frozen but fresh big ones. The
texture is very good and bouncy. Size remains unchanged as usual and
before. Totally there are five pieces. Noodle texture is average and
inferior to Ho Hung Kee in Causeway Bay. If you want to savor top
quality wonton in Hong Kong, Chee Kee is your choice. Please be reminded
there are two kinds of wonton, you have to order the most expensive
one.
Service: 3.5/5
Price: 3/5
Food: 3.5/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 4/5
Overall: 3.5/5
