This is the signature bread of Little Mermaid Bakery in
Hong Kong. It is priced at $19 per pack. But it was only $16 about a
year before.
There are packs of 4, 5 and 6 slices. Surface area of each slice of bread is only 50% of the normal one.
The
ingredients include wheat flour, milk, granulated sugar, egg, butter,
vegetable margarine, yeast, salt and vitamin C. The bread is spongy and
slightly sweet, milk flavor can be sensed.
Homemade egg sandwich
With pineapple jam.
Little Mermaid Bakery
B1, cookedDeli by Citysuper, Times Square, Causeway Bay, Hong Kong.
香港銅鑼灣勿地臣街1號時代廣場地庫1層
Tel: 29177253
Opening Hours: 1030-2200 Daily
Style: Japanese bakery
Average spending: HK$19 (US$2.44)
Date: September 2011
Website: http://www.littlemermaid.jp/products/index.html
Remarks:
Little Mermaid Bakery is originated in Japan, there are about four
hundred branches in Japan. Four branches in Hong Kong are all inside
Citysuper. All materials are imported from Japan. With sophisticated
experience in baking and stringent quality control, all breads sold in
Hong Kong are of the same high quality and exactly the same taste as
those in Japan.
On of the signature items in Little Mermaid
Bakery must be the Hokkaido Milk Bread. The ingredients include wheat
flour, milk, granulated sugar, egg, butter, vegetable margarine, yeast,
salt and vitamin C. This information is printed on the label at the back
of the plastic wrap.
For this signature item, there are 4, 5 and
6 slices. Each slice of bread is only 50% of the normal one (in surface
area). Bread is spongy and slightly sweet, density is quite high. It is
also rich in milk flavor. No matter whether it is spread with butter,
peanut butter, jam or nothing, the whole pack of bread will be
disappeared physically in the world in a short time.
Service: 3/5
Price: 2.5/5
Food: 4/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 4/5
Overall: 3.5/5
