Colour of Steamed PeiPai Prawn w/ Garlic Paste is much enticing and pleasing than when it is still alive. When it is still alive, the shell colour is dark brown or black.
Lazy guys must like this PeiPai prawn as there is no need to take away the hard shell or dismantle the shell by force. The meat is firm and bouncy. Steaming in such a way would be able to foster the best available oceanic freshness of prawn.
Fried Bitter Gourd w/ Preserved Blackbean Paste is quite tasty and has not been overcooked. But it is a bit oily at the plate bottom.
Boiled Clams w/ Vermicelli in Soup is a very simple dish, without extra seasonings and msg. The soup is nearly clear in taste. Of course, seasonings have been added. When we eat clam meat, we immediately savor the nice and seafood flavour. This is very heartening and correct to order this dish of simple cooking. For fresh seafood, the basic and best cooking method is to steam.
Steamed Garoupa is also an item we appreciate. These two fishes are relatively small in size. Only oil and soy sauce are added to enhance the taste. From the photo, we can still sense how bouncy and fresh the meat is.
Meat of the fish in the front is tender, where that of the one the other relatively chewy and firm. The textures of both fishes are different, we are pleased to enjoy two textures in this dish. The fishes are definitely fresh, we enjoy the best available quality and taste. We wined and dined in Aberdeen today. Cheers!
Fat Chai Kee Restaurant
發仔記菜館
GF, 68 Apleichau Main Street, Apleichau, Aberdeen.
鴨脷洲鴨脷洲大街68號
Tel: -
Opening Hours: 1800-2400 Daily
Style: seafood, Guangdong, Hong Kong
Average spending: HK$200 (USD25.64)
Date: August 2011
Website: -
Remarks: Cash only.
Though to eat seafood in Apleichau is not too convenient to us, it is needed to sacrifice by spending time in travel. Normally we have this desire accidently and hope that table will be available. If not, we have to wait for an hour or so. In this period of waiting, we are pleased that to promenade along the shore is also an enjoyable experience.
We order the seafood displayed at the front of the eatery. Together with a plate of vegetable, if not demanding and to be a member of the general public, it would be very good meal. It goes without saying, to savor the best from seafood in our mind is to steam or to cook with the least amount of seasonings. Please look at the photos above, we select to cook them in the simplest way. We are delighted to have this meal of seafood again, with the best available flavour of oceanic freshness.
Service: 3.5/5
Price: 3.5/5
Food: 4/5
Environment: 3/5
Variety: 3.5/5
Hygiene: 3.5/5
Overall: 3.5/5
/Deli Prince Club
