Home-made breads - fresh and hot
Alaska King Crab - fantastic fresh crab meat
Fresh Oysters (6 pieces, 3 pieces @ from Australia and South Africa) - firm texture, sweet and slightly salty
Lobster Bisque has a strong flavor of lobster.
No more description is needed.
Fresh Seafood Platter
Tiger Prawn - bouncy, fresh and yummy
Pan-fried Scallop & Cod Fillet
Deep Fried Soft-Shell Crab is average only.
Home-made Tiramisu is not outstanding. Seafood is very much better in quality.
Jack's Terrazza Ristorante
G/F, 55 Tai Hong Street, Lei King Wan, Saiwanho, Hong Kong. (8 minutes walk from MTR Saiwanho Station Exit A)
西灣河鯉景灣太康街55號地下26-30號舖
Tel: 28856728
Opening Hours: Daily
Style: Italian
Average spending: $250
Date: July 2007
Remarks:
1) 50% for payment by BEA Credit Card for selected dinner sets, from Monday to Friday. Please check whether the promotion is still valid. Payment by non-BEA Credit Card enjoys no discount.
2) 10% services charge on original price.
3) Owner of Jack's is a Canadian Chinese.
4) another try in Jack's Sanlitun Wanchai.
Jack's Terrazza is an Italian restaurant, in which its chefs prepare food with heart. After dinner, we think of when to re-try, instead of its price.
Tonight we would like to try western foods, but do not want to dine in Central again. On Hong Kong side, Soho East should be a right choice, where there are not too many diners but the environment nearby is quite comfortable. Jack's is selected because its outlook is different from most of the restaurants in the vicinity, and it gives us a real comfortable feeling.
From the menu, we are attracted by a seafood dinner set for two, though it is quite expensive at $980. For payment by BEA credit card, it is $490 only. The bill is $588 (average per head $294). In weekday, Jack's is only 50% full in dinnertime. Service is good, and food fantastic. It is value for money to have a leisurely dinner of delicacy.
Service: 3.5/5
Price: 4/5
Food: 4/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 4/5
Overall: 4/5
/Deli Prince Club