This is the signature noodle of Cheung Wing Kee - Dried Scallop Shrimp Egg Noodle 瑤柱蝦子麵 $40 per catty. There are about 9 to 10 pieces in a catty.
An outlet in Hung Hom.
Cheung Wing Kee Noodles
張榮記粉麵
Shop C, G/F 3-5 Station Lane, Hung Hom, Kowloon, Hong Kong.
紅磡差館里3-5號金安大廈地下Ｃ舖
Tel: 29540696
Opening Hours: Daily
Style: Hong Kong
Average spending: $-
Date: July 2007
Website: http://www.cwkee.com/
Remarks: Main Shop – Shop C, G/F 70-74 Wuhu Street, Hung Hom, Kowloon, Hong Kong. Tel: 29540694
Cheung Wing Kee Noodles (CWK) is not a restaurant. It is a factory of Chinese noodles with more than 50 years history. Its noodles are tasty to an extent that an introduction is needed. I personally like its noodles more than those from Kam Hing Noodles Factory and Yau Kee 有記.
CWK is a retailer of dehydrated noodles. Its flour is from Canada. No MSG is added to noodles. Dehydrated noodles have a storage period of about 4 months. Even though you are not good in cooking, delicious noodle can be prepared. This is a joke only – “Even a noodle can prepare delicious noodle from Cheung Wing Kee”.
Cooking Advice:
After softening the noodle in boiling water for 2 to 3 minutes,
1) Retain some soup, add a little bit soy sauce and oil, or
2) Pan-fried in a pan with small amount of oil, then add soy sauce before the noodle is taken away from the pan.
Of course, you may add other favorite garnish to enrich your bowl / plate of delicious noodle.
Service: 3.5/5
Price: 4/5
Food: 4/5
Variety: 3.5/5
Hygiene: 3.5/5
Overall: 3.5/5
/Deli Prince Club
