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Ban Heung Lau Restaurant 品香樓中西風味餐廳 @ Shek Kip Mei 石硤尾

已有 327 次閱讀2015-4-27 22:22 |個人分類:HK Sham Shui Po|系統分類:Food @ HK

Fried Pig Knuckle with Red Bean Curd Cheese comes with 10 pieces. The skin is not greasy. Every table would order this item.

Roasted Chicken with Garlic (half)

Braised Eel with XO Sauce in Flame is quite small in size. It is oily. Eel is fresh and rich in taste.

Steamed Vegetable Sponge with Garlic Sauce is a bit oily as well. Taste is good. The waitress said it is unescapable for dishes with garlic sauce. But I don’t think so.

Fried Rice with Pineapple and Chicken Strips


Ban Heung Lau Restaurant
品香樓中西風味餐廳
204 – 205 & 210 – 213 Podium Level, Nam Fung House, Nam Shan Estate, Shek Kip Mei, Kowloon, Hong Kong. (5 minutes walk from MTR Shek Kip Mei Station Exit B2)
石硤尾南山村南豐樓平台商場 204-205 & 210-213
Tel: 27788791
Opening Hours: 0700 – 2400 Daily
Style: Western and Eastern
Average spending: $70
Date: April 2007
Remarks: No 10% service charges; buy 3 dishes get 1 free.

We really cannot expect an estate restaurant in Nam Shan Estate would be of such outlook (for the one after renovation). It changes my impression towards estate restaurant (not all estate restaurants in Hong Kong).

We have made reservation and are allotted to a table for 4. We order Roasted Chicken with Garlic (half), Roasted Pig Knuckle with Red Bean Curd Cheese, Steamed Vegetable Sponge with Garlic Sauce, Braised Eel with XO Sauce in Flame, Fried Rice with Pineapple and Chicken Strips, Steamed Vegetable and 3 drinks. The bill is $248 (average per head $62). It is impossible and unbelievable. In our experience, the bill should be about $600 if it is in Wanchai or TST. It is now less than half price.

Food quality is above average, except that it is quite oily for some dishes. It is highly suggested for those living in Kowloon area. It is surely a restaurant for re-try. The last advice is “Booking is a must”.

Service: 3/5
Price: 4/5
Food: 4/5
Environment: 3.5/5
Variety: 4/5
Hygiene: 4/5
Overall: 4/5
/Deli Prince club

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