請選擇 進入手機版 | 繼續訪問電腦版
 找回密碼
 立即註冊
Tak Lung Restaurant 得龍大飯店 @ San Po Kong 新蒲崗
美味少爺 2016-7-4 18:42
Tak Lung Restaurant 得龍大飯店 @ San Po Kong 新蒲崗
Cha Siu Roasted Goose (Standard) $78. Roasted goose is average in taste, skin is not crispy this time. But a full goose leg is on the plate, it is already very good. For Cha Siu, it should be the best we try in Hong Kong. Pork is tender; taste and honey match perfectly. This is ...
個人分類: HK Wong Tai Sin|335 次閱讀|0 個評論
Full Moon Restaurant 迎月小菜館 2 @ San Po Kong 新蒲崗
美味少爺 2016-6-28 18:18
Full Moon Restaurant 迎月小菜館 2 @ San Po Kong 新蒲崗
Fried Chicken w/ Fermented Red Beancurd Paste is alluring in appearance and colour. It is not oily at all. Taste is well-balanced and not too salty. It is fantastic item to drink with beer. Steamed Plain Ricesheet Roll, served with two different sauces, is very gene ...
個人分類: HK Wong Tai Sin|240 次閱讀|0 個評論
Full Moon Restaurant 迎月小菜館 @ San Po Kong 新蒲崗
美味少爺 2016-6-27 20:22
Full Moon Restaurant 迎月小菜館 @ San Po Kong 新蒲崗
This is the lantern of Chinese decoration, with an energy saving light bulb inside, at one side of Full Moon Restaurant, this should also be the most representative part in the restaurant. Soup of vegetable with almonds, without msg, is served at free to us suddenly and t ...
個人分類: HK Wong Tai Sin|247 次閱讀|0 個評論
Full Moon Restaurant 迎月小菜館 3 @ San Po Kong 新蒲崗
美味少爺 2016-6-27 11:40
Full Moon Restaurant 迎月小菜館 3 @ San Po Kong 新蒲崗
There are four pieces in this Baked Fish Head. A fish head is cut into two halves. This dish is highly recommended. Fish head is cooked with high quality but has not been cooked to perfection. It is very delicious and flavorful, there is no trace of fishiness. There is a th ...
個人分類: HK Wong Tai Sin|247 次閱讀|0 個評論
Yummy Fast Food 越式阿肥美食 3 @ Tze Wan Shan 慈雲山
美味少爺 2015-4-22 11:25
Yummy Fast Food 越式阿肥美食 3 @ Tze Wan Shan 慈雲山
Fried Vegetable Spring Roll and Lemon Grass Chicken Wing are commonly ordered by diners. Baked Garlic Bread Curry Bean Thread with Pork Chop Chicken Satay The signature item, Fried Butter Chicken Wing (牛油雞翼), ...
個人分類: HK Wong Tai Sin|304 次閱讀|0 個評論
Yummy Fast Food 越式阿肥美食 2 @ Tze Wan Shan 慈雲山
美味少爺 2015-3-17 00:19
Yummy Fast Food 越式阿肥美食 2 @ Tze Wan Shan 慈雲山
Lemon Grass Chicken Wing Pork Chop Butter Chicken Wing Shrimp Cake Fried Kale is average. Fried Rice in Vietnamese style is a bit oily, but it is still yummy. Curry Chicken Noodle in Soup ...
個人分類: HK Wong Tai Sin|309 次閱讀|0 個評論
Tak Lung Restaurant 得龍大飯店 2 @ Sanpokong 新蒲崗
美味少爺 2015-3-3 13:17
Tak Lung Restaurant 得龍大飯店 2 @ Sanpokong 新蒲崗
Steamed Glutinous Rice with Crab in Garlic Paste. Glutinous rice is placed on a lotus leave. The rice (which is not oily) absorbs the flavor of garlic, crab and Chinese preserved sausage. This is quite a common dish in a lot of Chinese restaurants, but not all such item is tasty and not oily. ...
個人分類: HK Wong Tai Sin|347 次閱讀|0 個評論
Wing Lai Yuen Sze Chuen Noodles Restaurant 詠藜園四川擔擔麵菜館 @ Wong Tai Sin ...
美味少爺 2015-3-3 13:12
Wing Lai Yuen Sze Chuen Noodles Restaurant 詠藜園四川擔擔麵菜館 @ Wong Tai Sin  ...
This "Wing Lai Yuen Sze Chuen Noodles Restaurant" is the original from Diamond Hill. Dam Dam Noodle (擔擔麵) $17 is the signature dish of Wing Lai Yuen, one adjective “palatable” is sufficient to describe our experience. This bowl of dam dam noodle can be divided into 4 small bowls. ...
個人分類: HK Wong Tai Sin|515 次閱讀|0 個評論
Chi Lin Vegetarian Kitchen 志蓮素齋 @ Diamond Hill 鑽石山
美味少爺 2015-3-3 13:03
Chi Lin Vegetarian Kitchen 志蓮素齋 @ Diamond Hill 鑽石山
Straw Mushroom, Pickled Baby Ginger Beancurd Sheet Roll $75 Next time, only 'Pickled Baby Ginger Beancurd Sheet Roll' should be ordered. The sour flavor of baby ginger enhances the roll to be more delicious. 'Steamed Rice w/ Oyster Mushroom Beancurd Stick $40' is not in a ...
個人分類: HK Wong Tai Sin|443 次閱讀|0 個評論
Tak Lung Restaruant 得龍大飯店 3 @ Sanpokong 新蒲崗
美味少爺 2015-3-3 12:59
Tak Lung Restaruant 得龍大飯店 3 @ Sanpokong 新蒲崗
Fried Spareribs in Hawthorn Sauce (山楂咕嚕肉) is said to be one of the signature dishes. It is average only, in my experience. Fish Maw, Beancurd Sheet and Vegetable in Soup Fried Chicken Leg Steamed Vegetable Preserved Vegetable 'Today Soup' has to be reserv ...
個人分類: HK Wong Tai Sin|345 次閱讀|0 個評論
12下一頁
返回頂部