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中國新鮮雞樅菌 China Fresh Termite Mushroom HK$163/100g
雞樅菌(有很多不同名稱)是食用野生菌中為珍品。
雞樅菌肉厚肥美,質感細緻,味道鮮甜香脆。除了胺基酸和脂肪,還有維生素B2和鈣、磷等。
雞樅菌的食法可說是百搭,可清炒,還可與菜、魚、肉和其他食材如山珍海味搭配,無論炒炸醃煎拌燴烤燜清蒸和做湯,都能帶出鮮味,是菌中之冠。
它還用於傳統醫學中用於各種目的,包括增強免疫系統、滋養血液和預防腸癌。
為甚麼英文是Termite Mushroom?因為雞樅菌很多時在白蟻巢旁找到,termite是白蟻。
Termite Mushroom (with many different names) is a treasure among edible wild mushrooms.
The meat of Termite Mushroom is thick and plump, with a delicate texture and a fresh, sweet, and crispy taste. In addition to amino acids and fats, there are vitamin B2, calcium, phosphorus, etc.
It can be said that the eating method of Termite Mushroom is versatile. It can be fried by itself, and it can also be combined with vegetables, fish, meat, and other ingredients. Whether it is fried, fried, marinated, braised, roasted, steamed, or made into soup, it can bring out the freshness and special taste. Its taste is the best among fungi.
It is also used in traditional medicine for various purposes including enhancing the immune system, nourishing the blood, and preventing bowel cancer.
Why is it called Termite Mushroom in English? Because this fungus is often found next to termite hill.
/08 2022
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