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發表於 2022-6-2 14:51:26
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本帖最後由 denyslai 於 2022-7-29 00:02 編輯
鯖魚脂肪營養價值豐厚,多種對人體有益的營養成份, 而且挪威冰海海域的鯖魚,珍貴的魚油佔20%~26%,因此肉質特別的細嫩好吃。
Mackerel fat has rich nutritional value and a variety of nutrients that are beneficial to the human body. Moreover, the precious fish oil of mackerel in the Norwegian ice sea accounts for 20% to 26%, so the meat is particularly tender and delicious.
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